Glutinous Rice Poppy Muffins
Ready in : 45 mins
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Glutinous Rice Poppy Muffins might be a recipe you should try. For $1.21 per serving, you get a breakfast that serves 10. One portion of this dish contains about 7g of protein, 11g of fat, and a total of 252 calories. It is brought to you by Foodista. 1 person has made this recipe and would make it again. A mixture of some poppy seeds, sugar, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is solid.
Ingredients
baking powder
1 teaspoon
egg
1 large
evaporated milk
200 grams
poppy fix
100 grams
some poppy seeds
10 servings
raisins
30 grams
glutinous rice flour
200 grams
sunflower oil
1 tablespoon
sugar
60 grams
Cooking in Steps
-
1Stir together the evaporated milk, egg, oil and sugar in a mixing bowl. Sift in glutinuous rice flour and baking powder and blend thoroughly.Divide half of the rice batter into 8-10 paper muffin liners, spoon in some poppy fix and add in a few of raisins. Finally cover with the rest of rice batter.
evaporated milk
baking powder
rice flour
raisins
sugar
rice
egg
cooking oil
muffin liners
mixing bowl -
2Sprinkle with some poppy seeds.
poppy seeds
-
3Bake in a preheated 190C/375F oven for about 30 minutes. Take out the muffins and brush the tops with a thin layer of oil. Return to the oven and continue to bake for another 10 minutes.
cooking oil
oven
