Pakistani Rice

Pakistani Rice

  Ready in : 45 mins

Pakistani Rice is a gluten free and lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains about 9g of protein, 9g of fat, and a total of 542 calories. For 75 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a cheap side dish. Head to the store and pick up onion, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so outstanding spoonacular score of 37%.

Ingredients

onion

onion

0.5 large

butter

butter

3 tablespoons

raisins

raisins

1 cup

peas

peas

0.5 cup

precooked rice

precooked rice

2 cups

water

water

2 cups

salt

salt

1 teaspoon

Cooking in Steps

  1. 1
    Place onion in 2 cups water. Boil 10-20 minutes.

    onion

    onion

    water

    water

  2. 2
    Remove onion from water.

    onion

    onion

    water

    water

  3. 3
    Add raisins to butter and heat.

    raisins

    raisins

    butter

    butter

  4. 4
    Add rice to hot butter and raisins. Stir mixture constantly until rice is browned.

    raisins

    raisins

    butter

    butter

    rice

    rice

  5. 5
    Add peas (if frozen, thaw first).

    peas

    peas

  6. 6
    Add the water minus onion. Bring to boil. Simmer 5 minutes in covered pan.

    onion

    onion

    water

    water

    frying pan
    frying pan
  7. 7
    If any liquid remains, simmer uncovered until liquid is gone.