
Pakistani Rice
Ready in : 45 mins
Pakistani Rice is a gluten free and lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains about 9g of protein, 9g of fat, and a total of 542 calories. For 75 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a cheap side dish. Head to the store and pick up onion, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so outstanding spoonacular score of 37%.
Ingredients

onion
0.5 large

butter
3 tablespoons

raisins
1 cup

peas
0.5 cup

precooked rice
2 cups

water
2 cups

salt
1 teaspoon
Cooking in Steps
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1Place onion in 2 cups water. Boil 10-20 minutes.
onion
water
-
2Remove onion from water.
onion
water
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3Add raisins to butter and heat.
raisins
butter
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4Add rice to hot butter and raisins. Stir mixture constantly until rice is browned.
raisins
butter
rice
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5Add peas (if frozen, thaw first).
peas
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6Add the water minus onion. Bring to boil. Simmer 5 minutes in covered pan.
onion
water
frying pan -
7If any liquid remains, simmer uncovered until liquid is gone.