Brown Rice For Dessert
Brown Rice For Dessert is a gluten free and lacto ovo vegetarian recipe with 2 servings. For $3.79 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This dessert has 636 calories, 18g of protein, and 16g of fat per serving. 1 person has tried and liked this recipe. It is brought to you by Foodista. If you have jaggery, milk, nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 64%, this dish is pretty good. Similar recipes are Brown Rice Saffron Risotto (and why Brown Rice is better than White Rice), Brown Rice Saffron Risotto (and why Brown Rice is better than White Rice), and Brown Rice Saffron Risotto (and why Brown Rice is better than White Rice).
Ingredients
brown rice
0.25 cup
milk
4 cups
water
2 cups
jaggery
0.5 cup
nuts
1 handful
cardamom powder
0.25 teaspoon
cinnamon powder
0.25 teaspoon
Cooking in Steps
-
1Wash the brown rice in running water and soak it for 15-20 hours. Grate the jaggery and keep it aside. Take a heavy bottom vessel and boil 2 cups of water in it.
brown rice
jaggery
water
-
2Drain the rice and add it in the boiled water.
water
rice
-
3Let it simmer for 15 minutes.
-
4Add 4 cups of milk and let the mixture boil for another 30 minutes. Check for the consistency of rice, it should be soft and mushy.
milk
rice
-
5Take off flame and add the nuts, cinnamon powder, cardamom powder and the grated jaggery in the dessert.
cardamom powder
ground cinnamon
jaggery
nuts
-
6Mix it thoroughly.
