Brown Rice For Dessert

Brown Rice For Dessert

  Ready in : 45 mins

Brown Rice For Dessert is a gluten free and lacto ovo vegetarian recipe with 2 servings. For $3.79 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This dessert has 636 calories, 18g of protein, and 16g of fat per serving. 1 person has tried and liked this recipe. It is brought to you by Foodista. If you have jaggery, milk, nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 64%, this dish is pretty good. Similar recipes are Brown Rice Saffron Risotto (and why Brown Rice is better than White Rice), Brown Rice Saffron Risotto (and why Brown Rice is better than White Rice), and Brown Rice Saffron Risotto (and why Brown Rice is better than White Rice).

Ingredients

brown rice

brown rice

0.25 cup

milk

milk

4 cups

water

water

2 cups

jaggery

jaggery

0.5 cup

nuts

nuts

1 handful

cardamom powder

cardamom powder

0.25 teaspoon

cinnamon powder

cinnamon powder

0.25 teaspoon

Cooking in Steps

  1. 1
    Wash the brown rice in running water and soak it for 15-20 hours. Grate the jaggery and keep it aside. Take a heavy bottom vessel and boil 2 cups of water in it.

    brown rice

    brown rice

    jaggery

    jaggery

    water

    water

  2. 2
    Drain the rice and add it in the boiled water.

    water

    water

    rice

    rice

  3. 3
    Let it simmer for 15 minutes.

  4. 4
    Add 4 cups of milk and let the mixture boil for another 30 minutes. Check for the consistency of rice, it should be soft and mushy.

    milk

    milk

    rice

    rice

  5. 5
    Take off flame and add the nuts, cinnamon powder, cardamom powder and the grated jaggery in the dessert.

    cardamom powder

    cardamom powder

    ground cinnamon

    ground cinnamon

    jaggery

    jaggery

    nuts

    nuts

  6. 6
    Mix it thoroughly.