Baked Rice Custard
Ready in : 45 mins
Need a gluten free and lacto ovo vegetarian dessert? Baked Rice Custard could be an awesome recipe to try. This recipe serves 4. For 46 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 394 calories, 9g of protein, and 7g of fat. A mixture of saltanas, pch salt, vanillan essence, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 44%, this dish is pretty good.
Ingredients
eggs
2
milk
2.25 cups
rice
0.5 cup
pch salt
1
sugar
1 cup
vanilla essence
1 teaspoon
water
3 cups
saltanas
1 cup
Cooking in Steps
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1Bring water and salt to the boil. Gradually add rice. Boil rapidly uncovered 10 minutes; drain well.Beat milk, eggs, sugar and vanilla together, add rice and saltanas.
vanilla
sugar
water
egg
milk
rice
salt
-
2Pour into ovenproof dish. Stand in baking dish with enough water to come half way up the sides of dish.
water
baking pan -
3Bake in moderate oven (350F) for 50 minutes or until mixture is set.
oven -
4Serve hot or cold.
-
5Serve hot or cold with cream and poached or fresh fruits.
fruit
cream
