Organic Peach, Cucumber & Golden Tomato Gazpacho
Organic Peach, Cucumber & Golden Tomato Gazpacho is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 10 servings. One serving contains 90 calories, 1g of protein, and 6g of fat. For $1.22 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 5 people have made this recipe and would make it again. Summer will be even more special with this recipe. Head to the store and pick up champagne vinegar, shallot, cucumber, and a few other things to make it today. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so tremendous.
Ingredients
peaches
2 cups
tomatoes
2 cups
cucumber
1 cup
shallot
1 medium
extra virgin olive oil
4 tablespoons
.jpg "champagne vinegar")
champagne vinegar
4 cups
basil
1 handful
sea salt
1 teaspoon
pepper
1 teaspoon
water
1 cup
Cooking in Steps
-
1In a food processor, place all ingredients except the water and pulse until mixture is coarsely chopped.
water
food processor -
2Add water and pulse a couple times again until the gazpacho is blended but still a little chunky.
water
-
3Place in a glass bowl and cover with plastic wrap.
wrap
plastic wrap
bowl -
4Let refrigerate for 20-25 minutes, or until well chilled.
-
5Serve immediately in small glasses or bowls.
bowl -
6Garnish with diced peach and a cucumber round, if desired.
cucumber
peach
