Lamb Tagine Stew

Lamb Tagine Stew

  Ready in : 45 mins

The recipe Lamb Tagine Stew can be made in about 45 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 941 calories, 48g of protein, and 71g of fat per serving. This recipe serves 4. For $4.7 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course for Autumn. 2 people were glad they tried this recipe. Head to the store and pick up oregano, juice of lemon, lamb stock, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is amazing. If you like this recipe, you might also like recipes such as Lamb Tagine Stew, Lamb Tagine, and Lamb Tagine.

Ingredients

pepper

pepper

0.5 teaspoon

carrot

carrot

4

cinnamon

cinnamon

0.5 teaspoon

peas

peas

0.5 pound

juice of lemon

juice of lemon

4

lamb

lamb

2 pounds

lamb stock

lamb stock

4 cups

mushroom

mushroom

1 cup

olive oil

olive oil

4 tablespoons

onion

onion

1 small

oregano

oregano

0.5 teaspoon

parsley

parsley

3 teaspoons

salt

salt

4 servings

Cooking in Steps

  1. 1
    Saute lamb chops in 2 teaspoons of olive oil.

    lamb chop

    lamb chop

    olive oil

    olive oil

  2. 2
    Place 2 teaspoons of olive oil in a wok and add onions, carrots, salt and pepper, oregano and stock.

    salt and pepper

    salt and pepper

    olive oil

    olive oil

    carrot

    carrot

    oregano

    oregano

    onion

    onion

    stock

    stock

    wok
    wok
  3. 3
    Add lamb, mushrooms and peas.In a separate bowl, mix parsley, lemon juice and cinnamon.

    lemon juice

    lemon juice

    mushrooms

    mushrooms

    cinnamon

    cinnamon

    parsley

    parsley

    lamb

    lamb

    peas

    peas

    bowl
    bowl
  4. 4
    Add this mixture to the wok.

    wok
    wok
  5. 5
    Serve with couscous.

    couscous

    couscous