Lamb Tagine Stew
The recipe Lamb Tagine Stew can be made in about 45 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 941 calories, 48g of protein, and 71g of fat per serving. This recipe serves 4. For $4.7 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course for Autumn. 2 people were glad they tried this recipe. Head to the store and pick up oregano, juice of lemon, lamb stock, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is amazing. If you like this recipe, you might also like recipes such as Lamb Tagine Stew, Lamb Tagine, and Lamb Tagine.
Ingredients
pepper
0.5 teaspoon
carrot
4
cinnamon
0.5 teaspoon
peas
0.5 pound
juice of lemon
4
lamb
2 pounds
lamb stock
4 cups
mushroom
1 cup
olive oil
4 tablespoons
onion
1 small
oregano
0.5 teaspoon
parsley
3 teaspoons
salt
4 servings
Cooking in Steps
-
1Saute lamb chops in 2 teaspoons of olive oil.
lamb chop
olive oil
-
2Place 2 teaspoons of olive oil in a wok and add onions, carrots, salt and pepper, oregano and stock.
salt and pepper
olive oil
carrot
oregano
onion
stock
wok -
3Add lamb, mushrooms and peas.In a separate bowl, mix parsley, lemon juice and cinnamon.
lemon juice
mushrooms
cinnamon
parsley
lamb
peas
bowl -
4Add this mixture to the wok.
wok -
5Serve with couscous.
couscous
