Almond Biscotti

Almond Biscotti

  Ready in : 45 mins

Almond Biscotti might be just the dessert you are searching for. This recipe serves 4. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 555 calories, 12g of protein, and 22g of fat per serving. For $1.04 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires almond extract, sugar, baking powder, and egg whites. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is pretty good. Similar recipes include Almond Biscotti, Almond Biscotti, and Almond Biscotti.

Ingredients

almond extract

almond extract

1 teaspoon

almonds

almonds

1 cup

baking powder

baking powder

1 teaspoon

margarine corn oil

margarine corn oil

1 tablespoon

egg whites

egg whites

2

flour bleached

flour bleached

1 cup

salt

salt

1 teaspoon

sugar

sugar

1 cup

Cooking in Steps

  1. 1
    Preheat oven to 375 F.

    oven
    oven
  2. 2
    Place the chopped almonds in a pan and bake in the preheated oven for about 7 to 8 minutes, or until they are a rich golden brown. Watch them carefully as they burn easily. Set aside.

    almonds

    almonds

    oven
    oven
    frying pan
    frying pan
  3. 3
    Combine the margarine and the sugar and mix until completely blended.

    margarine

    margarine

    sugar

    sugar

  4. 4
    Add the egg whites and the almond extract and mix well. In another bowl, combine the flour, baking powder and salt.

    almond extract

    almond extract

    baking powder

    baking powder

    egg whites

    egg whites

    all purpose flour

    all purpose flour

    salt

    salt

    bowl
    bowl
  5. 5
    Mix well.

  6. 6
    Add the egg white mixture and the toasted almonds to the flour mixture and mix well. Spoon the dough into a

    egg whites

    egg whites

    almonds

    almonds

    dough

    dough

    all purpose flour

    all purpose flour

  7. 7
    Spread evenly over the bottom of the pan by wetting your hands and pressing down on the dough.

    dough

    dough

    frying pan
    frying pan
  8. 8
    Place in the preheated oven and bake for 15 minutes, or until a knife inserted in the center comes out clean.

    oven
    oven
    knife
    knife
  9. 9
    Remove from oven and turn onto a cutting board. Just as soon as the loaf is cool enough to handle, cut it into sixteen 1/2 inch slices.

    cutting board
    cutting board
    oven
    oven
  10. 10
    Place the slices on a baking sheet which is either covered with parchment paper or has been sprayed with non-stick vegetable cooking spray.

    vegetable oil cooking spray

    vegetable oil cooking spray

    baking paper
    baking paper
    baking sheet
    baking sheet
  11. 11
    Bake for 5 minutes and then turn the Makes 16 servings.

    oven
    oven