New Mexican Chocolate Chip Cookies

New Mexican Chocolate Chip Cookies

  Ready in : 45 mins

If you have around 45 minutes to spend in the kitchen, New Mexican Chocolate Chip Cookies might be an amazing dairy free, lacto ovo vegetarian, and vegan recipe to try. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 97 calories. For 24 cents per serving, you get a dessert that serves 36. If you have flour, ground cinnamon, sugar, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. This recipe is typical of Mexican cuisine. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so excellent. Similar recipes are Mexican Chocolate Chip Cookies, Mexican Chocolate Chip Cookies, and Mexican Vanilla Dense & Chewy Chocolate Chip Cookies.

Ingredients

almonds

almonds

0.5 cup

baking soda

baking soda

1 teaspoon

brown sugar

brown sugar

0.5 cup

flour

flour

1 tablespoon

ground almonds

ground almonds

0.5 cup

ground new mexico chile pepper

ground new mexico chile pepper

0.5 teaspoon

ground cinnamon

ground cinnamon

1 teaspoon

maple syrup

maple syrup

2 tablespoons

salt

salt

2 tablespoons

sugar

sugar

0.5 cup

applesauce

applesauce

0.25 cup

cocoa powder

cocoa powder

0.5 cup

vanilla extract

vanilla extract

1 teaspoon

vegan chocolate chips

vegan chocolate chips

0.75 cup

earth balance

earth balance

0.75 cup

Cooking in Steps

  1. 1
    Preheat oven to 375 F.Line baking sheet with parchment. If you dont want to use parchment, no worries, just dont grease the baking sheet.In medium bowl, whisk together flour, almond meal, cocoa powder, baking soda, salt, cinnamon and chile powder. In large bowl, whisk together Earth Balance, maple syrup, sugars, applesauce and vanilla.Stir flour mixture into butter-sugar mixture until combined.Stir in chocolate chips.Stir in almonds, if using.Drop rounded teaspoonfuls of dough onto baking sheet.

    chocolate chips

    chocolate chips

    chili powder

    chili powder

    cocoa powder

    cocoa powder

    almond flour

    almond flour

    baking soda

    baking soda

    maple syrup

    maple syrup

    applesauce

    applesauce

    cinnamon

    cinnamon

    almonds

    almonds

    vanilla

    vanilla

    butter

    butter

    dough

    dough

    all purpose flour

    all purpose flour

    sugar

    sugar

    salt

    salt

    baking sheet
    baking sheet
    whisk
    whisk
    bowl
    bowl
    oven
    oven
  2. 2
    Bake 8-10 minutes.

    oven
    oven
  3. 3
    Let cool on baking sheet for 5 minutes then transfer to cooling rack.When completely cooled, store in an airtight container for up to 3 days.

    baking sheet
    baking sheet
    wire rack
    wire rack