New Mexican Chocolate Chip Cookies

Ready in : 45 mins

If you have around 45 minutes to spend in the kitchen, New Mexican Chocolate Chip Cookies might be an amazing dairy free, lacto ovo vegetarian, and vegan recipe to try. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 97 calories. For 24 cents per serving, you get a dessert that serves 36. If you have flour, ground cinnamon, sugar, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. This recipe is typical of Mexican cuisine. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so excellent. Similar recipes are Mexican Chocolate Chip Cookies, Mexican Chocolate Chip Cookies, and Mexican Vanilla Dense & Chewy Chocolate Chip Cookies.

Diets

DAIRY FREE

LACTO OVO VEGETARIAN

VEGAN

Ingredients

almonds

0.5 cup

baking soda

1 teaspoon

brown sugar

0.5 cup

flour

1 tablespoon

ground almonds

0.5 cup

ground new mexico chile pepper

0.5 teaspoon

ground cinnamon

1 teaspoon

maple syrup

2 tablespoons

salt

2 tablespoons

sugar

0.5 cup

applesauce

0.25 cup

cocoa powder

0.5 cup

vanilla extract

1 teaspoon

vegan chocolate chips

0.75 cup

earth balance

0.75 cup

Cooking in Steps

1
Preheat oven to 375 F.Line baking sheet with parchment. If you dont want to use parchment, no worries, just dont grease the baking sheet.In medium bowl, whisk together flour, almond meal, cocoa powder, baking soda, salt, cinnamon and chile powder. In large bowl, whisk together Earth Balance, maple syrup, sugars, applesauce and vanilla.Stir flour mixture into butter-sugar mixture until combined.Stir in chocolate chips.Stir in almonds, if using.Drop rounded teaspoonfuls of dough onto baking sheet.

chocolate chips

chili powder

cocoa powder

almond flour

baking soda

maple syrup

applesauce

cinnamon

almonds

vanilla

butter

dough

all purpose flour

sugar

salt

baking sheet

whisk

bowl

oven
2
Bake 8-10 minutes.

oven
3
Let cool on baking sheet for 5 minutes then transfer to cooling rack.When completely cooled, store in an airtight container for up to 3 days.

baking sheet

wire rack