Beef Liver With Onions and Bacon

Beef Liver With Onions and Bacon

  Ready in : 45 mins

If you want to add more gluten free and primal recipes to your repertoire, Beef Liver With Onions and Bacon might be a recipe you should try. One serving contains 551 calories, 39g of protein, and 34g of fat. This recipe serves 4 and costs $1.57 per serving. It works well as a rather inexpensive main course. This recipe from Foodista has 1 fans. Head to the store and pick up salt and pepper, milk, bacon, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is great. Similar recipes include Beef Liver With Onions and Bacon, Beef Liver with Fig, Bacon and Caramelized Onion Compote, and Beef Liver with Fig, Bacon and Caramelized Onion Compote.

Ingredients

beef liver

beef liver

1 pound

milk

milk

4 servings

onion

onion

1 large

bacon

bacon

0.5 pound

salt and pepper

salt and pepper

4 servings

Cooking in Steps

  1. 1
    Place the liver in a large bowl and add enough milk to cover; set aside and allow to soak for 30 minutes.

    liver

    liver

    milk

    milk

    bowl
    bowl
  2. 2
    Heat a large, heavy preferably cast iron skillet over medium-low heat and cook the bacon until just crisp.

    bacon

    bacon

    frying pan
    frying pan
  3. 3
    Remove with a slotted spoon and reserve on a plate; keep warm.

    slotted spoon
    slotted spoon
  4. 4
    Remove all but about 2 tablespoons of the bacon fat from the skillet and reserve. Over medium-low heat, cook the onion until soft, translucent and fragrant, but not brown.

    bacon drippings

    bacon drippings

    onion

    onion

    frying pan
    frying pan
  5. 5
    Remove with a slotted spoon and add to the plate with the bacon; keep warm.

    bacon

    bacon

    slotted spoon
    slotted spoon
  6. 6
    Drain the milk from the liver, pat dry and sprinkle with salt and pepper.

    salt and pepper

    salt and pepper

    liver

    liver

    milk

    milk

  7. 7
    Return the reserved bacon fat to the skillet. Gently cook the liver slices in the bacon fat over medium-low heat until barely pink inside, about 3 or 4 minutes per side.

    bacon drippings

    bacon drippings

    liver

    liver

    frying pan
    frying pan
  8. 8
    Serve immediately, smothered in the onions and bacon.

    onion

    onion

    bacon

    bacon