Creamy Cheesy Ham Tomato Sauce

Ready in : 45 mins

Creamy Cheesy Ham Tomato Sauce could be just the gluten free, primal, and ketogenic recipe you've been looking for. One portion of this dish contains roughly 30g of protein, 46g of fat, and a total of 598 calories. For $3.48 per serving, you get a sauce that serves 6. 1 person has made this recipe and would make it again. It is brought to you by Foodista. If you have mozzarella, shallots, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 47%, this dish is pretty good. Similar recipes include Baked Shells And Broccoli With Ham And Cheesy-creamy Cauliflowe, Baked Shells and Broccoli With Ham and Cheesy-Creamy Cauliflower, and Baked Pastan And Broccoli With Ham And Cheesy-creamy Cauliflower.

Diets

GLUTEN FREE

PRIMAL

KETOGENIC

Ingredients

chicken stock

1.75 cups

chardonnay

1 cup

sherry vinegar

2 Tbs

juniper berries

5

rosemary

4 sprigs

shallots

1 small

canned tomatoes

8 oz

heavy cream

2 cups

ham

1 lb

mozzarella

8 oz

parmesan cheese

0.5 cup

Cooking in Steps

1
Preheat oven to 40

oven
2
Bring stock, wine, vinegar, berries, rosemary and shallots to a boil in a 9-10inch oven proof skillet over medium-high heat. Reduce until there is only about cup left in the pan. Stir in the tomatoes and cook for 5 minutes. Stir in the cream, salt and pepper, simmer stirring occasionally until thickened 10-12 minutes. Arrange the slices of ham in the skillet spreading them out over the skillet add the chopped pieces of ham as well.

salt and pepper

rosemary

shallot

tomato

berries

vinegar

cream

stock

wine

ham

frying pan

oven
3
Sprinkle the top with first parmesan and then mozzarella.

mozzarella

parmesan
4
Bake in the oven until the ham is heated through and the cheese is melted and bubbly about 30 minutes.

cheese

ham

oven
5
Serve immediately over fresh cooked pasta.

cooked pasta