Braised Prawns

Ready in : 45 mins

Braised Prawns might be just the hor d'oeuvre you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 67 calories, 12g of protein, and 1g of fat per serving. For $1.22 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person has made this recipe and would make it again. A mixture of sugar, rice wine, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 30%. Similar recipes include Satay Prawns (prawns/shrimps With Spicy Peanut Sauce), Pan-fried Prawns (fresh Water Prawns)/???, and Beer-Braised Hot Dogs with Braised Sauerkraut.

Diets

GLUTEN FREE

DAIRY FREE

PESCATARIAN

Ingredients

chicken stock

70 ml

cornflour blended

0.5 teaspoon

ginger

2 teaspoons

sauce

4 servings

prawns preferably

225 grams

rice wine

2 teaspoons

salt

0.25 teaspoon

rice 2 tablespoons spring onions

1 teaspoon

sugar

2 teaspoons

Cooking in Steps

1
Peel the prawns and if you are using large uncooked ones cut them to remove the fine digestive cord.Wash the prawns and pat them dry with kitchen paper.

shrimp
2
Combine the sauce ingredients in a wok or large frying pan.Bring it to a simmer and then add the prawns.Braise the prawns slowly over a low heat for 34 minutes.This is one of the simplest prawn recipes in Chinese cookery. It takes only minutes to prepare. If you are using cooked prawns reduce the cooking time so the prawns just heat through.

shrimp

frying pan

wok
3
Serves 4