Panko Shrimp

Panko Shrimp

  Ready in : 45 mins

Panko Shrimp is a main course that serves 6. One serving contains 270 calories, 22g of protein, and 6g of fat. For $1.93 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon, panko, oil, and a few other things to make it today. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and pescatarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is pretty good.

Ingredients

shrimp

shrimp

1 pound

panko

panko

2 cups

flour

flour

1 cup

eggs

eggs

2

oil

oil

6 servings

lemon

lemon

1

Cooking in Steps

  1. 1
    Soy sauce for dipping

    soy sauce

    soy sauce

  2. 2
    Peel and devein shrimp,but leave tails attached.Wash well in salted water until water runs clear.This will be 5 or 6 changes of water.Dry on paper towels. Beat eggs in a bowl.

    shrimp

    shrimp

    water

    water

    egg

    egg

    paper towels
    paper towels
    bowl
    bowl
  3. 3
    Pour flour and panko onto separate pieces of waxed paper. Holding a shrimp by the tail,roll it in the flour,egg and panko.

    shrimp

    shrimp

    all purpose flour

    all purpose flour

    panko

    panko

    roll

    roll

    egg

    egg

  4. 4
    Place on cookie sheet.Repeat with remaining shrimp.This may be done several hours in advance,but keep them in the refrigerator.

    cookies

    cookies

    shrimp

    shrimp

    baking sheet
    baking sheet
  5. 5
    Heat oil in a pan to 350 degrees.Deep-fry shrimp until they turn light golden brown.You may need to do this in several batches,because if you crowd out the pan,they will not brown properly.

    shrimp

    shrimp

    cooking oil

    cooking oil

    frying pan
    frying pan
  6. 6
    Drain on paper towels.

    paper towels
    paper towels
  7. 7
    Cut

  8. 8
    Note:The Japanese eat a lot of foods at room temperature and fried food coated with panko stays crisp for several hours,hence it is good picnic food.This dish is served as an appetizer course in a Japanese meal but would also make a good hors d'oeuvre at a Western-style party.

    panko

    panko