Panko Shrimp
Ready in : 45 mins
Panko Shrimp is a main course that serves 6. One serving contains 270 calories, 22g of protein, and 6g of fat. For $1.93 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon, panko, oil, and a few other things to make it today. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and pescatarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is pretty good.
Diets
Ingredients
shrimp
1 pound
panko
2 cups
flour
1 cup
eggs
2
oil
6 servings
lemon
1
Cooking in Steps
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1Soy sauce for dipping
soy sauce
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2Peel and devein shrimp,but leave tails attached.Wash well in salted water until water runs clear.This will be 5 or 6 changes of water.Dry on paper towels. Beat eggs in a bowl.
shrimp
water
egg
paper towels
bowl -
3Pour flour and panko onto separate pieces of waxed paper. Holding a shrimp by the tail,roll it in the flour,egg and panko.
shrimp
all purpose flour
panko
roll
egg
-
4Place on cookie sheet.Repeat with remaining shrimp.This may be done several hours in advance,but keep them in the refrigerator.
cookies
shrimp
baking sheet -
5Heat oil in a pan to 350 degrees.Deep-fry shrimp until they turn light golden brown.You may need to do this in several batches,because if you crowd out the pan,they will not brown properly.
shrimp
cooking oil
frying pan -
6Drain on paper towels.
paper towels -
7Cut
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8Note:The Japanese eat a lot of foods at room temperature and fried food coated with panko stays crisp for several hours,hence it is good picnic food.This dish is served as an appetizer course in a Japanese meal but would also make a good hors d'oeuvre at a Western-style party.
panko
