Easy Crawfish Jambalaya
Ready in : 45 mins
Need a dairy free hor d'oeuvre? Easy Crawfish Jambalaya could be an outstanding recipe to try. One portion of this dish contains about 8g of protein, 9g of fat, and a total of 208 calories. For $1.34 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 15. It is brought to you by Foodista. This recipe is typical of Cajun cuisine. 1 person found this recipe to be tasty and satisfying. Head to the store and pick up beef bouillon, crawfish tails, green onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 29%.
Diets
Ingredients
sausage
1 pound
onion
1 cup
green onion
1 cup
bell pepper
1 cup
beef bouillon
1 can
onion soup
1 can
tomato sauce
1 small can
stk butter
1
crawfish tails
1 pound
uncle ben's rice
2 cups
Cooking in Steps
-
1Brown sausage in a pan.
sausage
frying pan -
2Saute onion, green onion, and bell pepper in a separate pan until onions are soft.
bell pepper
green onions
onion
frying pan -
3Add sausage to onions and saute together for a minute or two.
sausage
onion
-
4Add bouillon, onion soup, and tomato sauce.
tomato sauce
-
5Pour mixture into a Dutch oven; add butter, crawfish tails and rice.
crawfish tails
butter
rice
dutch oven -
6Bake for 1 hour at 350 degrees.
oven -
7Serve immediately.
