My Drunken Fish Fillet
Ready in : 45 mins
My Drunken Fish Fillet takes roughly 45 minutes from beginning to end. For $1.05 per serving, you get a hor d'oeuvre that serves 2. One serving contains 249 calories, 8g of protein, and 8g of fat. 3 people found this recipe to be flavorful and satisfying. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up oil, salt, rice wine, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Similar recipes are Fish Fillet with Rosemary, Fillet of Fish Macadamia, and Fish Fillet with Rosemary.
Diets
Ingredients
fish
12 fillet
salt to fillet fish
1 dash
ground pepper to fillet fish
1 dash
rice wine
2 teaspoons
beer
0.75 cup
eggs the egg yolk from
2
all purpose flour and a little more
0.5 cup
salt
0.5 teaspoon
oil
2 servings
Cooking in Steps
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1Combine beer, egg yolk, flour and 1/2 tsp salt.
egg yolk
all purpose flour
beer
salt
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2Beat well until it becomes thick.
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3Set aside in the fridge for one hour.
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4Sprinkle some salt and pepper over the fish. Pat them and make sure they are well coated with salt and pepper. Splash the rice wine and marinate the fish fillet for 15 to 20 minutes.
salt and pepper
fish fillets
rice wine
fish
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5Next, before cooking, whip the egg white until it becomes soft and foamy.
egg whites
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6Fold the egg white into the batter.
egg whites
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7Mix carefully.
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8Now you have the most precious drunken batter, dip the fish or put the fillet fish straight into the bowl of batter and start frying 3 pcs at a time.
fish
bowl -
9For the dip.. I just prepared some Yamasa soy sauce with Wasabi from tube and lemon juice.
lemon juice
soy sauce
wasabi