My Drunken Fish Fillet

Ready in : 45 mins

My Drunken Fish Fillet takes roughly 45 minutes from beginning to end. For $1.05 per serving, you get a hor d'oeuvre that serves 2. One serving contains 249 calories, 8g of protein, and 8g of fat. 3 people found this recipe to be flavorful and satisfying. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up oil, salt, rice wine, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Similar recipes are Fish Fillet with Rosemary, Fillet of Fish Macadamia, and Fish Fillet with Rosemary.

Diets

DAIRY FREE

PESCATARIAN

Ingredients

fish

12 fillet

salt to fillet fish

1 dash

ground pepper to fillet fish

1 dash

rice wine

2 teaspoons

beer

0.75 cup

eggs the egg yolk from

2

all purpose flour and a little more

0.5 cup

salt

0.5 teaspoon

oil

2 servings

Cooking in Steps

1
Combine beer, egg yolk, flour and 1/2 tsp salt.

egg yolk

all purpose flour

beer

salt
2
Beat well until it becomes thick.
3
Set aside in the fridge for one hour.
4
Sprinkle some salt and pepper over the fish. Pat them and make sure they are well coated with salt and pepper. Splash the rice wine and marinate the fish fillet for 15 to 20 minutes.

salt and pepper

fish fillets

rice wine

fish
5
Next, before cooking, whip the egg white until it becomes soft and foamy.

egg whites
6
Fold the egg white into the batter.

egg whites
7
Mix carefully.
8
Now you have the most precious drunken batter, dip the fish or put the fillet fish straight into the bowl of batter and start frying 3 pcs at a time.

fish

bowl
9
For the dip.. I just prepared some Yamasa soy sauce with Wasabi from tube and lemon juice.

lemon juice

soy sauce

wasabi