Roasted Fish Bruschetta

Roasted Fish Bruschetta

  Ready in : 45 mins

Roasted Fish Bruschetta might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 52 calories. This dairy free and pescatarian recipe serves 4 and costs 79 cents per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It is a very reasonably priced recipe for fans of Mediterranean food. If you have garlic, fish fillets, tomato paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Similar recipes include Roasted Fish Bruschetta, Roasted Fish Bruschetta, and Roasted Fish Bruschetta.

Ingredients

anchovy

anchovy

6 fillet

country bread

country bread

5 inches

basil leaves

basil leaves

0.5 cup

garlic

garlic

2 cloves

oil

oil

4 servings

onion

onion

0.5 cup

tomato paste

tomato paste

1 tablespoon

tomatoes

tomatoes

1 pound

fish fillets

fish fillets

4 pieces

Cooking in Steps

  1. 1
    Preheat oven to 475 degrees F.

    oven
    oven
  2. 2
    Heat a sauce pan over medium heat.

    sauce pan
    sauce pan
  3. 3
    Add 1 Tb. of oil, onions and anchovies.

    anchovies

    anchovies

    onion

    onion

    cooking oil

    cooking oil

  4. 4
    Saute for 2 minutes, then add the garlic, tomatoes and tomato paste. Salt and pepper to taste.Bring to a boil and reduce heat to a simmer. Simmer 10-15 minutes.Meanwhile, pat the fish with a paper towel. Then lightly oil, salt and pepper on both sides. Roast on a rimmed baking sheet for 6-8 minutes--depending on the thickness of the fish.

    salt and pepper

    salt and pepper

    tomato paste

    tomato paste

    tomato

    tomato

    garlic

    garlic

    fish

    fish

    cooking oil

    cooking oil

    baking sheet
    baking sheet
    paper towels
    paper towels
  5. 5
    Brush the bread with olive oil and toast in the oven for 3-5 minutes. *You could put them on a lower rack with the fish to save time!Stack the basil leaves.

    fresh basil

    fresh basil

    olive oil

    olive oil

    bread

    bread

    sandwich bread

    sandwich bread

    fish

    fish

    oven
    oven
  6. 6
    Roll them into a tight cylinder. Slice them thin into fine ribbons.To assemble the bruschetta, top bread with a fish fillets. Then add tomato sauce and sprinkle fresh basil ribbons.

    fish fillets

    fish fillets

    tomato sauce

    tomato sauce

    fresh basil

    fresh basil

    bread

    bread

    roll

    roll

  7. 7
    Serve immediately.