Claypot Fish

Claypot Fish

  Ready in : 45 mins

Claypot Fish requires approximately 45 minutes from start to finish. For $4.38 per serving, you get a main course that serves 3. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 352 calories, 38g of protein, and 14g of fat per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of cornflour, oil, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is pretty good. Similar recipes include Claypot Fish and Potatoes, Claypot Chicken Rice, and Claypot Tofu with Seafood.

Ingredients

baby corn

baby corn

8

cabbage

cabbage

3 servings

carrot

carrot

0.25

corn flour

corn flour

1 tablespoon

cornflour

cornflour

1 teaspoon

garlic

garlic

2 cloves

centimeter ginger

centimeter ginger

1

grouper

grouper

450 grams

oil

oil

2 tablespoons

oyster sauce

oyster sauce

1 tablespoon

rice wine

rice wine

1 tablespoon

salt

salt

1 pinch

shiitake mushrooms

shiitake mushrooms

4

tofu

tofu

100 grams

water

water

1.5 cups

pepper

pepper

0.125 teaspoon

Cooking in Steps

  1. 1
    Marinate the fish with a pinch of salt.

    fish

    fish

    salt

    salt

  2. 2
    Cut the tofu into squares. Pan fry the tofu with a little bit of oil until golden brown and crispy. Set aside.Coat the fish with cornflour, pan fry each piece until slightly golden brown. Set aside.

    corn starch

    corn starch

    fish

    fish

    tofu

    tofu

    cooking oil

    cooking oil

    frying pan
    frying pan
  3. 3
    Heat up a pan with some oil. Put in garlic and ginger, fry until fragrance and but brown.

    garlic

    garlic

    ginger

    ginger

    cooking oil

    cooking oil

    frying pan
    frying pan
  4. 4
    Pour in Chinese rice wine.

    chinese rice wine

    chinese rice wine

  5. 5
    Add in carrots, Chinese cabbage, snow peas, baby corn, and Shiitake mushroom. Stir-fry under low heat for about 4 minutes.

    chinese cabbage

    chinese cabbage

    baby corn

    baby corn

    snow peas

    snow peas

    mushrooms

    mushrooms

    carrot

    carrot

  6. 6
    Add in water and slowly bring to a boil.

    water

    water

  7. 7
    Add in fish and tofu. Give it a good stir.

    fish

    fish

    tofu

    tofu

  8. 8
    Add in seasoning then thicken the sauce with cornflour mixture.

    corn starch

    corn starch

    seasoning

    seasoning

  9. 9
    Heat a claypot in the oven for about 4-5 minutes until hot.

    oven
    oven
  10. 10
    Pour in the cook dish into the claypot, serve immediately.