Miso, Fish and Rice Stick Soup
Ready in : 45 mins
Miso, Fish and Rice Stick Soup might be just the main course you are searching for. This recipe makes 9 servings with 196 calories, 15g of protein, and 3g of fat each. For $3.25 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of soy sauce, fish stock, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista has 1 fans. It is a good option if you're following a dairy free and pescatarian diet. Overall, this recipe earns a good spoonacular score of 50%.
Diets
Ingredients
edamame
1 cup
fish stock
2 cups
bean sprouts
0.5 cup
cilantro leaves
2 tablespoons
lime
1
monkfish fillet
1 pound
another japanese noodle
8 ounces
nori
0.5 ounce
miso
0.25 cup
.jpg "sake")
sake
2 tablespoons
scallions
2 tablespoons
soy sauce
2 teaspoons
vegetable broth
6 cups
pepper
0.25 teaspoon
Cooking in Steps
-
1Pour the mushroom or vegetable broth and fish stock into a large pot and bring to a boil.
vegetable broth
fish stock
mushrooms
pot -
2Add the miso, sake, soy sauce, and white pepper. Reduce the heat to a simmer and stir.
white pepper
soy sauce
miso
sake
-
3Pour the rice sticks into a large mixing bowl.
rice
mixing bowl -
4Pour in enough very hot water to cover and set aside until they are pliable.
water
-
5Drain. If you are using udon or soba noodles, prepare according to the package directions and drain. Set aside the noodles until you are ready to add them to the soup.
soba noodles
pasta
-
6Add the edamame to the soup pot and return to a simmer.
edamame
pot -
7Add the softened noodles and simmer for 2 minutes longer.
pasta
-
8Add the monkfish pieces and stir very gently. Cover the pot and cook for 1 minute or until the fish is just barely cooked.
monkfish
fish
pot -
9Serve hot in individual bowls. Pass the cilantro, scallions, nori, bean sprouts, lime wedges, and sesame oil in a small bowls to share around the table and let each person garnish the soup according to his or her taste.
bean sprouts
lime wedge
sesame oil
green onions
cilantro
nori
bowl
