Miso, Fish and Rice Stick Soup

Miso, Fish and Rice Stick Soup

  Ready in : 45 mins

Miso, Fish and Rice Stick Soup might be just the main course you are searching for. This recipe makes 9 servings with 196 calories, 15g of protein, and 3g of fat each. For $3.25 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of soy sauce, fish stock, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista has 1 fans. It is a good option if you're following a dairy free and pescatarian diet. Overall, this recipe earns a good spoonacular score of 50%.

Ingredients

edamame

edamame

1 cup

fish stock

fish stock

2 cups

bean sprouts

bean sprouts

0.5 cup

cilantro leaves

cilantro leaves

2 tablespoons

lime

lime

1

monkfish fillet

monkfish fillet

1 pound

another japanese noodle

another japanese noodle

8 ounces

nori

nori

0.5 ounce

miso

miso

0.25 cup

sake

sake

2 tablespoons

scallions

scallions

2 tablespoons

soy sauce

soy sauce

2 teaspoons

vegetable broth

vegetable broth

6 cups

pepper

pepper

0.25 teaspoon

Cooking in Steps

  1. 1
    Pour the mushroom or vegetable broth and fish stock into a large pot and bring to a boil.

    vegetable broth

    vegetable broth

    fish stock

    fish stock

    mushrooms

    mushrooms

    pot
    pot
  2. 2
    Add the miso, sake, soy sauce, and white pepper. Reduce the heat to a simmer and stir.

    white pepper

    white pepper

    soy sauce

    soy sauce

    miso

    miso

    sake

    sake

  3. 3
    Pour the rice sticks into a large mixing bowl.

    rice

    rice

    mixing bowl
    mixing bowl
  4. 4
    Pour in enough very hot water to cover and set aside until they are pliable.

    water

    water

  5. 5
    Drain. If you are using udon or soba noodles, prepare according to the package directions and drain. Set aside the noodles until you are ready to add them to the soup.

    soba noodles

    soba noodles

    pasta

    pasta

  6. 6
    Add the edamame to the soup pot and return to a simmer.

    edamame

    edamame

    pot
    pot
  7. 7
    Add the softened noodles and simmer for 2 minutes longer.

    pasta

    pasta

  8. 8
    Add the monkfish pieces and stir very gently. Cover the pot and cook for 1 minute or until the fish is just barely cooked.

    monkfish

    monkfish

    fish

    fish

    pot
    pot
  9. 9
    Serve hot in individual bowls. Pass the cilantro, scallions, nori, bean sprouts, lime wedges, and sesame oil in a small bowls to share around the table and let each person garnish the soup according to his or her taste.

    bean sprouts

    bean sprouts

    lime wedge

    lime wedge

    sesame oil

    sesame oil

    green onions

    green onions

    cilantro

    cilantro

    nori

    nori

    bowl
    bowl