HomeMade Hashbrowns with Spinach and Carrots
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? HomeMade Hashbrowns with Spinach and Carrots could be a great recipe to try. One portion of this dish contains around 5g of protein, 0g of fat, and a total of 193 calories. This recipe serves 3 and costs 42 cents per serving. It is brought to you by Foodista. 2 people have made this recipe and would make it again. If you have potatoes, chilli powder, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is great. HomeMade Hashbrowns with Spinach and Carrots, HomeMade Hashbrowns with Spinach and Carrots, and HomeMade Hashbrowns with Spinach and Carrots are very similar to this recipe.
Ingredients
carrot
0.5
chilli powder
0.5 tsp
cornflour
1.5 tablespoon
onion
0.5 medium
potatoes
3 medium
salt
3 servings
spinach leaves
0.5 cup
Cooking in Steps
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1In a bowl mix grated potatoes, spinach, onion, carrot
potato
spinach
carrot
onion
bowl -
2Add 1/2 tsp salt and mix well
salt
-
3Squeeze the veggie mixture to remove all the moisture out
-
4Add red chilli powder and corn starch
chili powder
corn starch
-
5Adjust salt by tasting the mixture
salt
-
6Form the mixture into patties
-
7Heat oil in a pan for shallow frying
cooking oil
frying pan -
8Put the patties gently in the hot pan
frying pan -
9Let them brown on medium high heat for few minutes from both the sides then lower the
-
10heat to medium.Cook till done.