HomeMade Hashbrowns with Spinach and Carrots

HomeMade Hashbrowns with Spinach and Carrots

  Ready in : 35 mins

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? HomeMade Hashbrowns with Spinach and Carrots could be a great recipe to try. One portion of this dish contains around 5g of protein, 0g of fat, and a total of 193 calories. This recipe serves 3 and costs 42 cents per serving. It is brought to you by Foodista. 2 people have made this recipe and would make it again. If you have potatoes, chilli powder, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is great. HomeMade Hashbrowns with Spinach and Carrots, HomeMade Hashbrowns with Spinach and Carrots, and HomeMade Hashbrowns with Spinach and Carrots are very similar to this recipe.

Ingredients

carrot

carrot

0.5

chilli powder

chilli powder

0.5 tsp

cornflour

cornflour

1.5 tablespoon

onion

onion

0.5 medium

potatoes

potatoes

3 medium

salt

salt

3 servings

spinach leaves

spinach leaves

0.5 cup

Cooking in Steps

  1. 1
    In a bowl mix grated potatoes, spinach, onion, carrot

    potato

    potato

    spinach

    spinach

    carrot

    carrot

    onion

    onion

    bowl
    bowl
  2. 2
    Add 1/2 tsp salt and mix well

    salt

    salt

  3. 3
    Squeeze the veggie mixture to remove all the moisture out

  4. 4
    Add red chilli powder and corn starch

    chili powder

    chili powder

    corn starch

    corn starch

  5. 5
    Adjust salt by tasting the mixture

    salt

    salt

  6. 6
    Form the mixture into patties

  7. 7
    Heat oil in a pan for shallow frying

    cooking oil

    cooking oil

    frying pan
    frying pan
  8. 8
    Put the patties gently in the hot pan

    frying pan
    frying pan
  9. 9
    Let them brown on medium high heat for few minutes from both the sides then lower the

  10. 10
    heat to medium.Cook till done.