Delicious Creamy Lentils and Chestnuts Soup
Delicious Creamy Lentils and Chestnuts Soup takes approximately 30 minutes from beginning to end. This recipe serves 4. For 80 cents per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 452 calories, 20g of protein, and 15g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. If you have olive oil, roasted chestnuts, salt and pepper, and a few other ingredients on hand, you can make it. It works well as a very budget friendly main course for Autumn. It is brought to you by Foodista. Overall, this recipe earns an outstanding spoonacular score of 94%.
Ingredients
bay leaf
1
roasted chestnuts
0.25 cup
garlic
1 clove
lentils
1.5 cups
olive oil
4 servings
onion
1
potato
1
roma tomatoes
0.5 cup
salt and pepper
4 servings
Cooking in Steps
-
1Put the lentils in a large pot and cover with water.
lentils
water
pot -
2Add the onions, garlic, potato, tomatoes, chestnuts, bay leaf, salt and pepper and a tablespoon of olive oil. Cook for about 20 minutes and adjust with salt and pepper if necessary.
salt and pepper
chestnuts
olive oil
bay leaves
tomato
garlic
onion
potato
-
3Let it sit and cool down for 15 minutes.
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4Remove the bay leaf. To obtain a creamy velvety consistency use an electric immersion blender .
bay leaves
immersion blender
