Chile Underground's Texas Caviar

Chile Underground's Texas Caviar

  Ready in : 180 mins

Chile Underground's Texas Caviar might be just the hor d'oeuvre you are searching for. For $1.4 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 8g of fat, and a total of 225 calories. This recipe serves 8. 4 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe from Foodista requires super-sweet grape tomatoes, olive oil, bell pepper, and oregano. From preparation to the plate, this recipe takes roughly 3 hours. Overall, this recipe earns a spectacular spoonacular score of 80%.

Ingredients

quality balsamic vinegar

quality balsamic vinegar

1 ounce

black beans

black beans

15 oz

blackeyed peas

blackeyed peas

15 oz

corn

corn

1 can

cilantro

cilantro

0.5 bunch

garlic

garlic

2 cloves

super-sweet grape tomatoes

super-sweet grape tomatoes

1 pint

bell pepper

bell pepper

1

ground cumin

ground cumin

1 teaspoon

jalapeño chiles

jalapeño chiles

3

olive oil

olive oil

1 ounce

olive oil

olive oil

1 ounce

oregano

oregano

1 teaspoon

red wine vinegar

red wine vinegar

2 oz

salt

salt

0.5 teaspoon

scallions

scallions

1 bunch

onion

onion

0.5 large

Cooking in Steps

  1. 1
    Heat the oil in a large skillet over medium-high heat

    cooking oil

    cooking oil

    frying pan
    frying pan
  2. 2
    Add onion and cook for just a minute or two with stirring

    onion

    onion

  3. 3
    Add bell pepper and stir for another minute

    bell pepper

    bell pepper

  4. 4
    Add minced chiles and tomatoes and stir for only a couple of minutes, to slightly soften the tomatoes

    tomato

    tomato

    chili pepper

    chili pepper

  5. 5
    Add the garlic and stir for 30 seconds or so

    garlic

    garlic

  6. 6
    Transfer skillet contents to a large mixing bowl

    mixing bowl
    mixing bowl
    frying pan
    frying pan
  7. 7
    Combine in the peas, beans and corn

    beans

    beans

    corn

    corn

    peas

    peas

  8. 8
    Stir in the sliced scallions; set aside

    green onions

    green onions

  9. 9
    In a small mixing bowl, combine remaining ingredients and whisk until smooth

    mixing bowl
    mixing bowl
    whisk
    whisk
  10. 10
    Pour sauce over the Caviar

    caviar

    caviar

  11. 11
    Take most of the cilantro leaves and mince them

    fresh cilantro

    fresh cilantro

    ground meat

    ground meat

  12. 12
    Add minced cilantro to the Caviar

    cilantro

    cilantro

    caviar

    caviar

  13. 13
    Refrigerate for at least 2 hours.

  14. 14
    Garnish with remaining cilantro leaves

    fresh cilantro

    fresh cilantro

  15. 15
    Serve with hearty corn chips (no wimpy chips allowed!)

    corn chips

    corn chips

    french fries

    french fries