Chile Underground's Texas Caviar
Ready in : 180 mins
Chile Underground's Texas Caviar might be just the hor d'oeuvre you are searching for. For $1.4 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 8g of fat, and a total of 225 calories. This recipe serves 8. 4 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe from Foodista requires super-sweet grape tomatoes, olive oil, bell pepper, and oregano. From preparation to the plate, this recipe takes roughly 3 hours. Overall, this recipe earns a spectacular spoonacular score of 80%.
Ingredients
quality balsamic vinegar
1 ounce
black beans
15 oz
blackeyed peas
15 oz
corn
1 can
cilantro
0.5 bunch
garlic
2 cloves
super-sweet grape tomatoes
1 pint
bell pepper
1
ground cumin
1 teaspoon
jalapeño chiles
3
olive oil
1 ounce
olive oil
1 ounce
oregano
1 teaspoon
red wine vinegar
2 oz
salt
0.5 teaspoon
scallions
1 bunch
onion
0.5 large
Cooking in Steps
-
1Heat the oil in a large skillet over medium-high heat
cooking oil
frying pan -
2Add onion and cook for just a minute or two with stirring
onion
-
3Add bell pepper and stir for another minute
bell pepper
-
4Add minced chiles and tomatoes and stir for only a couple of minutes, to slightly soften the tomatoes
tomato
chili pepper
-
5Add the garlic and stir for 30 seconds or so
garlic
-
6Transfer skillet contents to a large mixing bowl
mixing bowl
frying pan -
7Combine in the peas, beans and corn
beans
corn
peas
-
8Stir in the sliced scallions; set aside
green onions
-
9In a small mixing bowl, combine remaining ingredients and whisk until smooth
mixing bowl
whisk -
10Pour sauce over the Caviar
caviar
-
11Take most of the cilantro leaves and mince them
fresh cilantro
ground meat
-
12Add minced cilantro to the Caviar
cilantro
caviar
-
13Refrigerate for at least 2 hours.
-
14Garnish with remaining cilantro leaves
fresh cilantro
-
15Serve with hearty corn chips (no wimpy chips allowed!)
corn chips
french fries