Spicy Fried Chicken w Sweet Chili Sauce

Spicy Fried Chicken w Sweet Chili Sauce

  Ready in : 45 mins

Spicy Fried Chicken w Sweet Chili Sauce might be just the Southern recipe you are searching for. For $1.43 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 573 calories, 38g of protein, and 18g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. It is perfect for The Super Bowl. It is brought to you by Foodista. Head to the store and pick up cayenne pepper, ground pepper, chili dipping sauce, and a few other things to make it today. It works well as a rather cheap main course. 1 person has tried and liked this recipe. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is good.

Ingredients

cayenne pepper

cayenne pepper

1 tsp

chicken drumsticks

chicken drumsticks

10

chili dipping sauce

chili dipping sauce

0.5 cup

cornstarch

cornstarch

1 cup

flour

flour

1 cup

gochugaru

gochugaru

1 tsp

ground pepper

ground pepper

1 tsp

hot sauce

hot sauce

2 tbsp

sea salt

sea salt

1 tbsp

water

water

1 cup

Cooking in Steps

  1. 1
    For the short marinade/pre-rub: In a large bowl, mix the first 3 ingredients (salt, pepper, and hot sauce) with the chicken pieces until thoroughly coated.

    chicken pieces

    chicken pieces

    hot sauce

    hot sauce

    marinade

    marinade

    pepper

    pepper

    salt

    salt

    dry seasoning rub

    dry seasoning rub

    bowl
    bowl
  2. 2
    Let sit for at least 15 minutes.2.For the batter: In a large bowl, whisk together all dry ingredients. Slowly whisk in the water and whisk until smooth.

    water

    water

    whisk
    whisk
    bowl
    bowl
  3. 3
    Add more cornstarch or flour to get a thick, pancake-like consistency.

    corn starch

    corn starch

    all purpose flour

    all purpose flour

  4. 4
    Let the batter sit at room temperature for 15 minutes.

  5. 5
    Heat the oil on medium-high heat in a large Dutch oven or pot.

    cooking oil

    cooking oil

    dutch oven
    dutch oven
  6. 6
    Transfer half the chicken into the batter.

    whole chicken

    whole chicken

  7. 7
    Remove the chicken, 1 piece at a time, from the batter (allowing any excess to drip back into the bowl) and carefully transfer to the oil. Fry the chicken until deep golden brown and just cooked through, about 12 minutes.

    whole chicken

    whole chicken

    cooking oil

    cooking oil

    bowl
    bowl
  8. 8
    Transfer to paper towels to remove excess oil and cool.

    cooking oil

    cooking oil

    paper towels
    paper towels
  9. 9
    Serve with sweet chili sauce or sauce of preference. Enjoy.

    sweet chili sauce

    sweet chili sauce