New Mexican Red Bean Chili
Ready in : 45 mins
New Mexican Red Bean Chili takes approximately 45 minutes from beginning to end. This gluten free and dairy free recipe serves 6 and costs $2.85 per serving. One portion of this dish contains approximately 39g of protein, 9g of fat, and a total of 310 calories. Not a lot of people really liked this Mexican dish. It works well as a main course. 1 person has made this recipe and would make it again. A mixture of regular strength beef broth, coriander, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Super Bowl. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 69%.
Diets
Ingredients
regular strength beef broth
3.5 cups
kidney beans
16 oz
california chilies
0.5 cup
coriander
2 teaspoons
ground allspice
1 teaspoon
ground cumin
2 teaspoons
ground beef
2 pounds
oregano leaves
4 teaspoons
onion
1 large
roasted peppers
7 oz
tomatoes
8 oz
Cooking in Steps
-
1In a blender, whirl red peppers and their liquid until smooth. Set aside.In a 5-6 quart pan over high heat, cook onion and half of beef until onion is limp, 6-8 minutes; stir often.
red pepper
onion
beef
blender
frying pan -
2Remove from pan. Cook remaining beef until well browned; stir often. Skim and discard fat. Return beef and onion to pan with pureed peppers, broth, tomatoes and liquid, allspice, cumin, coriander, oregano, ground chilies and beans. Bring to a boil over high heat, then simmer, covered, for 45 minutes, stir often. Uncover and simmer until thickened to your liking, 15-
coriander
allspice
tomato
chili pepper
oregano
peppers
beans
broth
cumin
onion
beef
frying pan
