Best Buffalo Chicken Chili
Ready in : 45 mins
The recipe Best Buffalo Chicken Chili can be made in approximately 45 minutes. For $2.47 per serving, you get a main course that serves 10. One portion of this dish contains approximately 29g of protein, 7g of fat, and a total of 299 calories. It will be a hit at your The Super Bowl event. 3 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. Head to the store and pick up ground cumin, garlic, paprika, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of American cuisine. Overall, this recipe earns a pretty good spoonacular score of 76%.
Diets
Ingredients
black beans
15 oz
tomato sauce
30 oz
carrots
2 large
celery
3 stalks
chili powder
5 tablespoons
chili beans sauce
15 oz
garlic
4 teaspoons
ground cumin
12 tablespoons
frank's hot sauce
0.5 cup
olive oil
1 tablespoon
paprika
4 tablespoons
pepper
4 teaspoons
salt and pepper
10 servings
chicken breasts
2 pounds
tomatoes
15 oz
Cooking in Steps
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1Put chicken breasts in food processor to grind up if you can find ground chicken breast, you can use that too.
chicken breast
food processor -
2Heat oil and add ground chicken and cook about 10 minutes on medium heat until no longer pink. Rinse out processor and add carrots, celery, garlic and red pepper and puree.
ground chicken
red pepper
carrot
celery
garlic
cooking oil
-
3Add to chicken mixture and cook about 5 minutes until veggies start to soften.Next add the rest of the ingredients, put stove on simmer and cook for 1 hour.Nutrition Per Cup: 239 calories, 3.4 fat, 29 carbs, 7.5 fiber and 23.5 protein.Good points: low in saturated fat, high in fiber, niacin, potassium, vitamin A, vitamin B6 and vitamin C!
whole chicken
stove
