Best Buffalo Chicken Chili

Best Buffalo Chicken Chili

  Ready in : 45 mins

The recipe Best Buffalo Chicken Chili can be made in approximately 45 minutes. For $2.47 per serving, you get a main course that serves 10. One portion of this dish contains approximately 29g of protein, 7g of fat, and a total of 299 calories. It will be a hit at your The Super Bowl event. 3 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. Head to the store and pick up ground cumin, garlic, paprika, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of American cuisine. Overall, this recipe earns a pretty good spoonacular score of 76%.

Ingredients

black beans

black beans

15 oz

tomato sauce

tomato sauce

30 oz

carrots

carrots

2 large

celery

celery

3 stalks

chili powder

chili powder

5 tablespoons

chili beans sauce

chili beans sauce

15 oz

garlic

garlic

4 teaspoons

ground cumin

ground cumin

12 tablespoons

frank's hot sauce

frank's hot sauce

0.5 cup

olive oil

olive oil

1 tablespoon

paprika

paprika

4 tablespoons

pepper

pepper

4 teaspoons

salt and pepper

salt and pepper

10 servings

chicken breasts

chicken breasts

2 pounds

tomatoes

tomatoes

15 oz

Cooking in Steps

  1. 1
    Put chicken breasts in food processor to grind up if you can find ground chicken breast, you can use that too.

    chicken breast

    chicken breast

    food processor
    food processor
  2. 2
    Heat oil and add ground chicken and cook about 10 minutes on medium heat until no longer pink. Rinse out processor and add carrots, celery, garlic and red pepper and puree.

    ground chicken

    ground chicken

    red pepper

    red pepper

    carrot

    carrot

    celery

    celery

    garlic

    garlic

    cooking oil

    cooking oil

  3. 3
    Add to chicken mixture and cook about 5 minutes until veggies start to soften.Next add the rest of the ingredients, put stove on simmer and cook for 1 hour.Nutrition Per Cup: 239 calories, 3.4 fat, 29 carbs, 7.5 fiber and 23.5 protein.Good points: low in saturated fat, high in fiber, niacin, potassium, vitamin A, vitamin B6 and vitamin C!

    whole chicken

    whole chicken

    stove
    stove