Perfect Roasted Pork Loin & Homemade Rosemary Applesauce

Perfect Roasted Pork Loin & Homemade Rosemary Applesauce

  Ready in : 60 mins

Perfect Roasted Pork Loin & Homemade Rosemary Applesauce could be just the gluten free recipe you've been looking for. One portion of this dish contains about 59g of protein, 16g of fat, and a total of 429 calories. This recipe serves 20 and costs $3.33 per serving. Head to the store and pick up garlic powder, olive oil, rosemary, and a few other things to make it today. 1 person were impressed by this recipe. It works best as a hor d'oeuvre, and is done in approximately 1 hour. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is good. Roasted Pork Loin with Cider and Chunky Applesauce, Rosemary Roasted Pork Loin, and Roasted Pork Loin With Rosemary are very similar to this recipe.

Ingredients

golden delicious apples

golden delicious apples

6 large

rosemary

rosemary

1 Tbsp

butter

butter

0.5 stick

cinnamon

cinnamon

2 tsp

brown sugar

brown sugar

2 tsp

salt

salt

0.5 tsp

water

water

1.25 cups

pork loin

pork loin

11.5 lb

rosemary

rosemary

4 tsp

garlic powder

garlic powder

4 tsp

salt

salt

6 tsp

pepper

pepper

2 tsp

olive oil

olive oil

0.25 cup

Cooking in Steps

  1. 1
    Cut the pork loin into two equal sized pieces.In a small bowl mix the rosemary, garlic powder, salt, pepper and olive oil. To really allow the flavor to penetrate the pork, rub the seasoning on the night before, cover with plastic, and store in the fridge.

    garlic powder

    garlic powder

    olive oil

    olive oil

    pork loin

    pork loin

    seasoning

    seasoning

    rosemary

    rosemary

    pepper

    pepper

    pork

    pork

    salt

    salt

    dry seasoning rub

    dry seasoning rub

    bowl
    bowl
  2. 2
    Remove the pork from the fridge an hour prior to cooking it. When you are ready to cook the pork loin, preheat the oven to 375 degrees.

    pork loin

    pork loin

    pork

    pork

    oven
    oven
  3. 3
    Place the pieces of pork on separate baking sheets and cook for 45-55 minutes (switch shelves half way through the cooking time.) Make sure the pork is cooked to a safe temperature. After approx 45-50 minutes I placed each piece of pork under the broiler for 5 minutes to ensure a browned and crisp skin. Allow the pork to rest for at least 10 minutes.While the pork is cooking you can get the applesauce cooked. To a large saute pan, over medium heat, add the butter, apples, rosemary, sugar, cinnamon and salt. Cook for approx 8-10 minutes until slightly softened.

    applesauce

    applesauce

    cinnamon

    cinnamon

    rosemary

    rosemary

    apple

    apple

    butter

    butter

    sugar

    sugar

    pork

    pork

    salt

    salt

    baking sheet
    baking sheet
    broiler
    broiler
    frying pan
    frying pan
  4. 4
    Add in the water and simmer for another 10 minutes. Using an immersion blender, carefully blend the mixture to the consistency of your preference. Once again, allow the applesauce to simmer for another 5 minutes or so. I served it warm over the pork.

    applesauce

    applesauce

    water

    water

    pork

    pork

    immersion blender
    immersion blender