Alouette® Stuffed Mushroom Caps

Alouette® Stuffed Mushroom Caps

  Ready in : 45 mins

You can never have too many hor d'oeuvre recipes, so give Alouette® Stuffed Mushroom Caps a try. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 30 calories, 2g of protein, and 0g of fat per serving. This recipe serves 8. For $1.5 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A couple people made this recipe, and 11 would say it hit the spot. Head to the store and pick up seasoned bread crumbs, mushroom caps, alouette spinach & artichoke spread, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is great.

Ingredients

seasoned bread crumbs

seasoned bread crumbs

3 tablespoons

mushroom caps

mushroom caps

18

alouette spinach & artichoke spread

alouette spinach & artichoke spread

6.5 oz

Cooking in Steps

  1. 1
    Preheat oven to 375 F.

    oven
    oven
  2. 2
    Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs

    mushrooms

    mushrooms

    garlic

    garlic

    herbs

    herbs

    baking sheet
    baking sheet
  3. 3
    Spreadable Cheese and sprinkle with seasoned bread crumbs.

    seasoned breadcrumbs

    seasoned breadcrumbs

  4. 4
    Bake 12-15 minutes.

    oven
    oven
  5. 5
    Garnish and serve.