
Alouette® Stuffed Mushroom Caps
You can never have too many hor d'oeuvre recipes, so give Alouette® Stuffed Mushroom Caps a try. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 30 calories, 2g of protein, and 0g of fat per serving. This recipe serves 8. For $1.5 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A couple people made this recipe, and 11 would say it hit the spot. Head to the store and pick up seasoned bread crumbs, mushroom caps, alouette spinach & artichoke spread, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is great.
Ingredients

seasoned bread crumbs
3 tablespoons

mushroom caps
18

alouette spinach & artichoke spread
6.5 oz
Cooking in Steps
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1Preheat oven to 375 F.
oven -
2Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs
mushrooms
garlic
herbs
baking sheet -
3Spreadable Cheese and sprinkle with seasoned bread crumbs.
seasoned breadcrumbs
-
4Bake 12-15 minutes.
oven -
5Garnish and serve.