Raw Vegan Blueberry Chocolate Crust "Cheesecake

Raw Vegan Blueberry Chocolate Crust "Cheesecake

  Ready in : 45 mins

Raw Vegan Blueberry Chocolate Crust "Cheesecake could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 6 servings with 557 calories, 9g of protein, and 36g of fat each. For $2.93 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. It works best as a dessert, and is done in roughly 45 minutes. Head to the store and pick up macadamia nuts, walnuts, vanillan extract, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. Similar recipes are Raw Vegan Blueberry Chocolate Crust "Cheesecake, Raw Vegan Blueberry Chocolate Crust "Cheesecake, and Raw blueberry cheesecake with crumb topping.

Ingredients

agave

agave

1 cup

almonds

almonds

0.25 cup

blueberries

blueberries

4 tablespoons

cacao powder

cacao powder

2.5 tablespoons

coconut oil

coconut oil

1 cup

lemon juice

lemon juice

1 cup

macadamia nuts

macadamia nuts

0.5 cup

to 7 medjool dates

to 7 medjool dates

6

cashews

cashews

1.25 cups

sea salt

sea salt

1 pinch

soy lecithin granules

soy lecithin granules

2.5 tablespoons

vanilla extract

vanilla extract

1 teaspoon

walnuts

walnuts

0.25 cup

water

water

0.125 cup

Cooking in Steps