Raw Vegan Blueberry Chocolate Crust "Cheesecake
Raw Vegan Blueberry Chocolate Crust "Cheesecake could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 6 servings with 557 calories, 9g of protein, and 36g of fat each. For $2.93 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. It works best as a dessert, and is done in roughly 45 minutes. Head to the store and pick up macadamia nuts, walnuts, vanillan extract, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. Similar recipes are Raw Vegan Blueberry Chocolate Crust "Cheesecake, Raw Vegan Blueberry Chocolate Crust "Cheesecake, and Raw blueberry cheesecake with crumb topping.
Diets
Ingredients
agave
1 cup
almonds
0.25 cup
blueberries
4 tablespoons
cacao powder
2.5 tablespoons
coconut oil
1 cup
lemon juice
1 cup
macadamia nuts
0.5 cup
to 7 medjool dates
6
cashews
1.25 cups
sea salt
1 pinch
soy lecithin granules
2.5 tablespoons
vanilla extract
1 teaspoon
walnuts
0.25 cup