Brownie Chocolate Chip Cheesecake
Brownie Chocolate Chip Cheesecake requires around 45 minutes from start to finish. One serving contains 1228 calories, 23g of protein, and 92g of fat. For $3.15 per serving, you get a dessert that serves 4. It is a pretty expensive recipe for fans of American food. 1 person found this recipe to be flavorful and satisfying. If you have vanillan extract, cream cheese, condensed milk, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is not so tremendous. If you like this recipe, you might also like recipes such as Brownie Chocolate Chip Cheesecake for, Chocolate Chip Cheesecake with Brownie Crust, and Brownie Bottom Peanut Butter And Milk Chocolate Chip Cheesecake.
Diets
Ingredients
chocolate chips
0.5 cup
cream cheese
2 pounds
condensed milk
14 oz
vanilla extract
1 teaspoon
Cooking in Steps
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1Preheat oven to 350 degrees. Grease bottom only of a 9 inch spring form pan.Prepare brownie mix as package directs for chewy brownies.
brownie mix
oven
frying pan -
2Spread evenly in prepared pan.
frying pan -
3Bake 35 minutes or until set.Meanwhile, in large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk.
sweetened condensed milk
cheese
oven
blender
bowl -
4Add eggs and vanilla; mix well. Stir in chocolate chips.
chocolate chips
vanilla
egg
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5Pour into prepared pan. Reduce oven temperature to 300 degrees.
oven
frying pan -
6Bake 50 minutes or until center is set. Cool. Chill thoroughly.
oven -
7Remove side of springform pan.
springform pan -
8Garnish as desired. Refrigerate leftovers.Wonderful! The first time I made this, my guests thought it was store-bought! Impress your guests!