Parmesan Herb Millet Cakes
Ready in : 45 mins
Parmesan Herb Millet Cakes is a gluten free recipe with 4 servings. One portion of this dish contains around 15g of protein, 15g of fat, and a total of 369 calories. For $1.1 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Head to the store and pick up chicken stock, salt, olive oil, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 55%, this dish is solid.
Diets
Ingredients
chicken stock
2 cups
herbs
1 teaspoon
millet
1 cup
olive oil
2 tablespoons
parmesan cheese
0.75 cup
salt
1 teaspoon
salt and pepper
0.25 teaspoon
Cooking in Steps
-
1Rinse millet and allow it to drain completely.In a heavy-bottomed skillet, heat one tablespoon olive oil over moderate heat.
olive oil
millet
frying pan -
2Add millet to the pan and, stirring constantly, toast until golden but not brown.
millet
sandwich bread
frying pan -
3Pour in two cups of hot chicken broth and add one teaspoon of salt. Stir and bring the liquid to a boil.Reduce the heat to low and cover the pan.Leave the covered pan undisturbed for twenty minutes; then check to see if the liquid has been absorbed into the millet. When all the liquid is absorbed, remove the pan from the heat and let it stand covered for five minutes.Fluff the millet grains with a fork and add Parmesan and herbs. Form into palm-sized patties.In the same skillet, heat another 1 tablespoon of olive oil.
chicken broth
olive oil
parmesan
millet
herbs
salt
frying pan -
4Add millet cakes and fry, over medium-high heat, until both sides are nicely browned.Season with salt and pepper.
salt and pepper
millet
