Keto Cheesecake

Keto Cheesecake

  Ready in : 100 mins

If you want to add more gluten free, lacto ovo vegetarian, primal, and ketogenic recipes to your collection, Keto Cheesecake might be a recipe you should try. This recipe serves 16 and costs $1.12 per serving. One serving contains 368 calories, 8g of protein, and 35g of fat. 1 person found this recipe to be yummy and satisfying. It works well as a reasonably priced dessert. This recipe from Foodista requires cream, stevia, eggs, and butter. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. With a spoonacular score of 28%, this dish is not so great.

Ingredients

almonds

almonds

2 cups

stevia

stevia

0.25 cup

ground cinnamon

ground cinnamon

0.5 teaspoon

butter

butter

5 tablespoons

cream cheese

cream cheese

32 ounces

eggs

eggs

3 large

vanilla extract

vanilla extract

2 teaspoons

cream

cream

16 ounces

Cooking in Steps

  1. 1
    Heat oven to 300F.In a food processor, add almonds, 3 teaspoons of stevia, and cinnamon. Pulse chop until almonds are finely ground.To make the cheesecake crust, in a medium bowl with the melted butter, stir in the ground almond mixture and mix well

    almond meal

    almond meal

    cinnamon

    cinnamon

    almonds

    almonds

    butter

    butter

    stevia

    stevia

    food processor
    food processor
    bowl
    bowl
    oven
    oven
  2. 2
    Press the crust into a 9-inch springform pan, making an even layer. Set aside.In a large mixing bowl, beat cream cheese with a hand mixer on low speed for about 2 minutes or until cream cheese is fluffy.Using the hand mixer, mix in the remaining stevia and one egg at a time.Once all three eggs have been mixed in, add vanilla extract and sour cream.

    vanilla extract

    vanilla extract

    cream cheese

    cream cheese

    sour cream

    sour cream

    stevia

    stevia

    egg

    egg

    springform pan
    springform pan
    mixing bowl
    mixing bowl
    hand mixer
    hand mixer
  3. 3
    Mix on low until fully combined.

  4. 4
    Pour the cheesecake mixture over the crust.

  5. 5
    Bake in the oven for 1 hour or until the top is golden brown. This can take up to 30 minutes extra of baking time.Turn oven off and leave the cheesecake in the oven with the door open for one hour to let it set.Cover the cheesecake with plastic wrap and chill in the refrigerator for 24 hours before serving.

    wrap

    wrap

    plastic wrap
    plastic wrap
    oven
    oven
  6. 6
    Serve chilled or at room temperature.