Peaches, tomatoes, and goat cheese layer cake with a peach-basil sauce
Ready in : 45 mins
Peaches, tomatoes, and goat cheese layer cake with a peach-basil sauce is a gluten free, lacto ovo vegetarian, and primal recipe with 3 servings. One portion of this dish contains around 7g of protein, 14g of fat, and a total of 263 calories. For $1.86 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes about 45 minutes. A mixture of basil leaves, salt and pepper, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad.
Ingredients
basil leaves
12
date tomatoes
12
extra virgin olive oil
25 milliliters
spreadable goat cheese
6 tablespoons
peaches
2 medium
salt and pepper
3 servings
Cooking in Steps
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1Cut the ends of each tomato and peel them.Slice tomatoes lengthwise into 3 - 4 slices. Discard seeds.Peel peaches.Using a mandolin, slice peaches. Begin slicing one side, then the other side. You have to slice all 4 sides of the peach. Try to get as much pulp as you can. Since you are not going to get all round slices, keep the half-moon slices for making the sauce.To prepare the sauce, place half-moon peach slices, 6 basil leaves, and 25 ml of extra virgin olive oil on a blending beaker.
extra virgin olive oil
fresh basil
tomato
peach
seeds
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2Add salt and pepper to taste.Blend all ingredients until you get a creamy consistency. About 2-3 minutes. Using a tablespoon, place the sauce onto a plate by forming a thick line.
salt and pepper
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3Place the round metal pastry cutter in the middle.
pastry cutter -
4Spread goat cheese inn the bottom of the round cutter.Arrange tomatoes on top.
goat cheese
tomato
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5Add one hand sliced basil leave.Arrange peach slices.Continue layering until you place peaches on top.
peach
basil
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6Add one tomato bottom and two small basil leaves fo garnish. Before taking the pastry cutter off, leave it for about 15 minutes to allow the cake to settle.
fresh basil
tomato
pastry cutter
