
Lightning Style: The 40-Minute Coconut Cake
Lightning Style: The 40-Minute Coconut Cake is a gluten free, dairy free, and fodmap friendly recipe with 8 servings. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 186 calories. For 70 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert. A mixture of vanillan extract, baking powder, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person has made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Mother's Day. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so awesome.
Ingredients

coconut flour
1 cup

baking powder
1 teaspoon

salt
0.125 teaspoon

coconut milk
0.5 cup

extra virgin coconut oil
1 tablespoon

coconut sugar
1 cup

eggs
2

vanilla extract
1 teaspoon

coconut extract
0.125 teaspoon

coconut
0.25 cup
Cooking in Steps
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1Grease and flour an 8-inch cake pan. Preheat oven to 375F.Sift the flour, baking powder and salt together on a square of wax paper.
baking powder
all purpose flour
salt
wax paper
cake form
oven -
2Heat the milk on medium heat. Do not boil, but bring to a full simmer.
milk
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3Remove from heat and add unrefined organic extra virgin coconut oil.
extra virgin coconut oil
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4Place the eggs in a bowl or stand mixer. Beat until thick, adding the sugar a little at a time. The eggs should be fluffy and smooth.
sugar
egg
stand mixer
bowl -
5Add the flavorings.Slowly stir in the flour mixture. Stream in the hot milk next.
all purpose flour
milk
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6Add shredded coconut.Do not over stir!
shredded coconut
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7Mix the ingredients just enough to blend everything thoroughly.
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8Pour batter into pan and bake for 25 minutes. Cake should feel springy in the center when touched. A pick inserted into the center should come out clean.
oven
frying pan -
9Serve this coconut cake without frosting. If you just must put something on the top, sprinkle a light dusting of powdered sugar or more shredded coconut over the cake.
shredded coconut
powdered sugar
frosting
coconut