Lightning Style: The 40-Minute Coconut Cake

Lightning Style: The 40-Minute Coconut Cake

  Ready in : 40 mins

Lightning Style: The 40-Minute Coconut Cake is a gluten free, dairy free, and fodmap friendly recipe with 8 servings. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 186 calories. For 70 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert. A mixture of vanillan extract, baking powder, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person has made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Mother's Day. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so awesome.

Ingredients

coconut flour

coconut flour

1 cup

baking powder

baking powder

1 teaspoon

salt

salt

0.125 teaspoon

coconut milk

coconut milk

0.5 cup

extra virgin coconut oil

extra virgin coconut oil

1 tablespoon

coconut sugar

coconut sugar

1 cup

eggs

eggs

2

vanilla extract

vanilla extract

1 teaspoon

coconut extract

coconut extract

0.125 teaspoon

coconut

coconut

0.25 cup

Cooking in Steps

  1. 1
    Grease and flour an 8-inch cake pan. Preheat oven to 375F.Sift the flour, baking powder and salt together on a square of wax paper.

    baking powder

    baking powder

    all purpose flour

    all purpose flour

    salt

    salt

    wax paper
    wax paper
    cake form
    cake form
    oven
    oven
  2. 2
    Heat the milk on medium heat. Do not boil, but bring to a full simmer.

    milk

    milk

  3. 3
    Remove from heat and add unrefined organic extra virgin coconut oil.

    extra virgin coconut oil

    extra virgin coconut oil

  4. 4
    Place the eggs in a bowl or stand mixer. Beat until thick, adding the sugar a little at a time. The eggs should be fluffy and smooth.

    sugar

    sugar

    egg

    egg

    stand mixer
    stand mixer
    bowl
    bowl
  5. 5
    Add the flavorings.Slowly stir in the flour mixture. Stream in the hot milk next.

    all purpose flour

    all purpose flour

    milk

    milk

  6. 6
    Add shredded coconut.Do not over stir!

    shredded coconut

    shredded coconut

  7. 7
    Mix the ingredients just enough to blend everything thoroughly.

  8. 8
    Pour batter into pan and bake for 25 minutes. Cake should feel springy in the center when touched. A pick inserted into the center should come out clean.

    oven
    oven
    frying pan
    frying pan
  9. 9
    Serve this coconut cake without frosting. If you just must put something on the top, sprinkle a light dusting of powdered sugar or more shredded coconut over the cake.

    shredded coconut

    shredded coconut

    powdered sugar

    powdered sugar

    frosting

    frosting

    coconut

    coconut