No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies

If you have about 45 minutes to spend in the kitchen, No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies might be a tremendous gluten free and dairy free recipe to try. For $1.95 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains roughly 5g of protein, 32g of fat, and a total of 435 calories. 2 people have made this recipe and would make it again. It works well as a dessert. A mixture of avocados, peanut butter, maple syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is pretty good.