Pan Seared Apple Almond Cake

Pan Seared Apple Almond Cake

  Ready in : 45 mins

If you want to add more gluten free and dairy free recipes to your recipe box, Pan Seared Apple Almond Cake might be a recipe you should try. This recipe makes 8 servings with 297 calories, 8g of protein, and 21g of fat each. For 95 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It works well as a dessert. If you have olive oil, salt, apples, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad.

  1. gluten free gluten free
  2. gluten free dairy free

Diets

  1. GLUTEN FREE

  2. DAIRY FREE

Ingredients
almond flour

almond flour

2 cups

almond milk

almond milk

1 tbsp

apples

apples

1 cups

baking powder

baking powder

1 tsp

baking soda

baking soda

0.75 tsp

tbsp. brown sugar

tbsp. brown sugar

0.5 cup

eggs

eggs

3 large

olive oil

olive oil

3 tablespoons

salt

salt

0.25 tsp

vanilla extract

vanilla extract

1 tbsp

Cooking in Steps

  1. 1
    Warm a nonstick pan on a medium flame.

    frying pan
    frying pan

  2. 2
    Add apples and cup brown sugar to it.

    brown sugar

    brown sugar

    apple

    apple

  3. 3
    Saute properly so that the apples are well coated with brown sugar. Cover and cook for 5 minutes or until the apples are soft but do not lose their texture.

    brown sugar

    brown sugar

    apple

    apple

  4. 4
    Remove the pan from the flame and let it cool for few minutes.Preheat the oven at 325 degree Fahrenheit. Prepare an 8 inch round baking pan with a liner. Grease and flour it so that the cake releases from the baking pan easily.In the meantime, combine all the dry ingredients in a mixing bowl except the sugar.In a separate bowl whip the eggs and combine all the wet ingredients to it.

    all purpose flour

    all purpose flour

    sugar

    sugar

    egg

    egg

    mixing bowl
    mixing bowl
    baking pan
    baking pan
    oven
    oven

  5. 5
    Add the remaining 2 tbsp brown sugar to this. When the apples are cooled add apples to the wet ingredients.

    brown sugar

    brown sugar

    apple

    apple

  6. 6
    Pour the wet ingredients into the dry ingredients and mix well so that the batter is well blended. (Do not overdo it).

  7. 7
    Pour the batter into the baking pan and put it in the middle rack of the oven.

    baking pan
    baking pan
    oven
    oven

  8. 8
    Bake it for 25-30 minutes or until the fork comes out clean.

    oven
    oven

  9. 9
    Serve hot, at room temperature or cold. Can be stored in refrigerator in an air tight container for 3 days.

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