Gluten-Free Tres Leches Cake
Gluten-Free Tres Leches Cake is a dessert that serves 10. One serving contains 460 calories, 11g of protein, and 20g of fat. For 81 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista has 5 fans. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. This recipe is typical of Latin American cuisine. If you have baking powder, butter, orange zest, and a few other ingredients on hand, you can make it. With a spoonacular score of 31%, this dish is rather bad. If you like this recipe, you might also like recipes such as Gluten-Free Tres Leches Cake, Tres Leches de Coco (Coconut Tres Leches Cake), and Dairy-Free Tres Leches Cake.
Ingredients
baking powder
1.5 teaspoons
butter
3 teaspoons
cinnamon
1 pinch
cream of tartar
0.5 teaspoon
eggs
5
evaporated milk
12 ounces
half-and-half
0.5 cup
masa harina
0.5 cup
milk
0.25 cup
strawberries and mint leaves
10 servings
orange zest
1 teaspoon
salt
1 pinch
sorghum flour
0.5 cup
sugar
0.25 cup
sugar
1 cup
condensed milk
14 ounces
vanilla
1 teaspoon
vanilla extract
1 teaspoon
whipping cream
1 cup
xanthan gum
1 teaspoon
Cooking in Steps
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1Preheat oven to 350 degrees. Generously butter a 13X9 baking dish. In a large bowl, beat c sugar, egg yolks, and butter until light and fluffy, about 5 minutes. Fold in the vanilla extract, orange zest, cinnamon, sorghum flour, masa harina, baking powder, xanthan gum, and milk.In another large bowl, beat egg whites to soft peaks, adding cream of tartar after about 20 seconds. Gradually add the remaining c sugar and continue beating until egg whites are glossy and firm, but not dry.Gently fold the egg whites into the cake mixture.
cream of tartar
vanilla extract
baking powder
sorghum flour
masa harina
orange zest
xanthan gum
egg whites
egg yolk
cinnamon
butter
sugar
milk
baking pan
bowl
oven -
2Pour this batter into the baking dish, spreading out evenly.
baking pan -
3Bake until the cake is golden and a toothpick inserted in the center comes out clean, about 25 minutes. Pierce cake all over with a toothpick.
toothpicks
oven -
4Whisk together the milks, and pour evenly over cake. Allow to cool for a bit, and cover and place in refrigerator for 4 hours, up to overnight.Before serving, place the whipping cream, sugar, and vanilla in a mixer bowl and whisk to stiff peaks, and nice and thick.
whipping cream
vanilla
sugar
blender
whisk
bowl -
5Spread over cake and top with strawberries and mint leaves.Allow to chill in refrigerator until ready to serve.
strawberries
mint
