Toasted Snowberry Nut Cake

Toasted Snowberry Nut Cake

  Ready in : 45 mins

If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your recipe box, Toasted Snowberry Nut Cake might be a recipe you should try. This recipe makes 12 servings with 35 calories, 1g of protein, and 0g of fat each. For 20 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Head to the store and pick up almonds, coconut, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 24%. Toasted Nut Spice Cake, Toasted Nut Tart, and Toasted Coconut and Macadamia Nut Pancakes are very similar to this recipe.

Ingredients

vitalicious bran vitamix

vitalicious bran vitamix

1 package

egg whites

egg whites

2

water

water

1 cup

vanilla extract

vanilla extract

1 teaspoon

craisins

craisins

1 cup

almonds

almonds

0.25

coconut

coconut

0.25

Cooking in Steps

  1. 1
    Prepare Vitalicious Blue Bran Vita

    bran

    bran

  2. 2
    Mix according to package instructions.

  3. 3
    Add vanilla flavored extract, sliced almonds & Craisins.

    sliced almonds

    sliced almonds

    craisins

    craisins

    vanilla

    vanilla

  4. 4
    Spray Non-stick Square or rectangular cake pan well.

    cake form
    cake form
  5. 5
    Spread cake mixture evenly.

  6. 6
    Top with shredded coconut.

    shredded coconut

    shredded coconut

  7. 7
    Bake 20-27 minutes

    oven
    oven