
Toasted Snowberry Nut Cake
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your recipe box, Toasted Snowberry Nut Cake might be a recipe you should try. This recipe makes 12 servings with 35 calories, 1g of protein, and 0g of fat each. For 20 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Head to the store and pick up almonds, coconut, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 24%. Toasted Nut Spice Cake, Toasted Nut Tart, and Toasted Coconut and Macadamia Nut Pancakes are very similar to this recipe.
Ingredients

vitalicious bran vitamix
1 package

egg whites
2

water
1 cup

vanilla extract
1 teaspoon

craisins
1 cup

almonds
0.25

coconut
0.25
Cooking in Steps
-
1Prepare Vitalicious Blue Bran Vita
bran
-
2Mix according to package instructions.
-
3Add vanilla flavored extract, sliced almonds & Craisins.
sliced almonds
craisins
vanilla
-
4Spray Non-stick Square or rectangular cake pan well.
cake form -
5Spread cake mixture evenly.
-
6Top with shredded coconut.
shredded coconut
-
7Bake 20-27 minutes
oven