Chocolate Blackberry Cake
Chocolate Blackberry Cake is a dessert that serves 4. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 329 calories, 8g of protein, and 31g of fat per serving. For $1.38 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. Head to the store and pick up butter, cocoa powder, blackberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 24%, this dish is rather bad. Blackberry Chocolate Cake, Chocolate & Blackberry Cake, and Chocolate & Blackberry Cake are very similar to this recipe.
Ingredients
butter
0.5 cup
erythritol
0.5 cup
eggs
4
coconut flour
0.25 cup
cocoa powder
0.25 cup
blackberries
18
coconut milk
2 Tablespoons
salt
0.25 Teaspoon
baking powder
0.5 Teaspoon
Cooking in Steps
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1Preheat the oven to 190C/385F degrees.In a bowl cream the softened butter and erythritol together until smooth.
erythritol
butter
cream
bowl
oven -
2Add the eggs and beat thoroughly.
egg
-
3Add the coconut flour, cocoa powder, salt and baking powder.
baking powder
coconut flour
cocoa powder
salt
-
4Mix well.
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5Add the coconut milk and combine until smooth.Grease/butter a baking dish (the one I used was 6 inches x 10 inches).Spoon the cake mixture into the dish and smooth evenly.Poke the blackberries into the cake mixture, evenly.
blackberries
coconut milk
butter
baking pan -
6Bake for 30 minutes until firm.
oven -
7Serve and enjoy!