Chocolate Blackberry Cake

Chocolate Blackberry Cake

  Ready in : 45 mins

Chocolate Blackberry Cake is a dessert that serves 4. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 329 calories, 8g of protein, and 31g of fat per serving. For $1.38 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. Head to the store and pick up butter, cocoa powder, blackberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 24%, this dish is rather bad. Blackberry Chocolate Cake, Chocolate & Blackberry Cake, and Chocolate & Blackberry Cake are very similar to this recipe.

Ingredients

butter

butter

0.5 cup

erythritol

erythritol

0.5 cup

eggs

eggs

4

coconut flour

coconut flour

0.25 cup

cocoa powder

cocoa powder

0.25 cup

blackberries

blackberries

18

coconut milk

coconut milk

2 Tablespoons

salt

salt

0.25 Teaspoon

baking powder

baking powder

0.5 Teaspoon

Cooking in Steps

  1. 1
    Preheat the oven to 190C/385F degrees.In a bowl cream the softened butter and erythritol together until smooth.

    erythritol

    erythritol

    butter

    butter

    cream

    cream

    bowl
    bowl
    oven
    oven
  2. 2
    Add the eggs and beat thoroughly.

    egg

    egg

  3. 3
    Add the coconut flour, cocoa powder, salt and baking powder.

    baking powder

    baking powder

    coconut flour

    coconut flour

    cocoa powder

    cocoa powder

    salt

    salt

  4. 4
    Mix well.

  5. 5
    Add the coconut milk and combine until smooth.Grease/butter a baking dish (the one I used was 6 inches x 10 inches).Spoon the cake mixture into the dish and smooth evenly.Poke the blackberries into the cake mixture, evenly.

    blackberries

    blackberries

    coconut milk

    coconut milk

    butter

    butter

    baking pan
    baking pan
  6. 6
    Bake for 30 minutes until firm.

    oven
    oven
  7. 7
    Serve and enjoy!