Winter Spiced Pear Cake (Gluten Free!)
Winter Spiced Pear Cake (Gluten Free!) takes around 45 minutes from beginning to end. For $1.26 per serving, you get a dessert that serves 8. Watching your figure? This gluten free recipe has 387 calories, 6g of protein, and 21g of fat per serving. This recipe from Foodista has 2 fans. If you have sucanat, arrowroot flour, eggs, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Winter. Overall, this recipe earns a rather bad spoonacular score of 23%. If you like this recipe, you might also like recipes such as Spiced Ginger Pear Energy Bites (can be vegan & gluten free!) & a Sneak Peek of my new Blog Design, Gluten-Free Pear and Almond Cake, and Gluten-Free Pear Snack Cake.
Diets
Ingredients
almond flour
0.5 cup
arrowroot flour
0.5 cup
baking powder
2 tsp
cinnamon
0.5 tsp
coconut flour
0.5 cup
eggs
4
full fat coconut cream
0.25 cup
ground cardamom
0.5 teaspoons
sprinkles of lemon juice
2
maple syrup
2 tbsp
but pears
3 medium
sea salt
2 large pinches
pumpkin spice blend
0.5 teaspoon
sucanat
0.25 cup
spiced sugar
8 servings
vanilla extract
2 teaspoons
local
8 tbsp
Cooking in Steps
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1Preheat the oven to 350F. Butter/grease a 9-10 cake pan.In a small bowl, stir together the sucanat, cardamom, pumpkin spice blend, and cinnamon. Set aside 2 tablespoons of the spiced sugar to top the cake at the very end; add the rest to the butter. Cream together the butter, maple syrup, and two tbsp of the spiced sucanat with a mixer, scraping down the sides of the bowl, for about 3 minutes.
maple syrup
seasoning mix
cardamom
cinnamon
pumpkin
sucanat
butter
cream
sugar
cake form
blender
bowl
oven -
2Add the eggs one at a time, and beat to incorporate each egg.In a separate medium bowl, sift together the coconut, arrowroot, and almond flours, and the baking powder, and salt.
baking powder
arrowroot
coconut
almonds
egg
salt
bowl -
3Add half of the dry ingredients to the butter mixture and stir on low until just combined.
butter
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4Add the coconut cream and vanilla, and mix on low until just combined. Finally, add the remaining dry ingredients, mixing until just combined. The mixture will be quite thick.Now, cut the pears off of their cores. Slice up one cup of medium sized pear cubes, and cut the rest of the pears into 1/2 wedges.
coconut cream
vanilla
pear
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5Drizzle the lemon juice over the wedges to preserve them; Fold the pear cubes into the batter and transfer the batter to the greased cake pan.Take the pear wedges and fan them out around the cake, or create your own design if you like! Press them into the batter a little bit so that some of the batter comes through.
lemon juice
pear
cake form -
6Sprinkle the leftover 2 tbsp spiced sugar over the top of the cake.
sugar
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7Bake the cake until a toothpick comes out just barely clean, about 35-50 minutes (Varies depending on the oven).This cake is perfect with coffee, with breakfast, for afternoon snack, or for dessert!Enjoy!
coffee
toothpicks
oven
