Caramel Almond Mug Cake

Ready in : 3 mins

Caramel Almond Mug Cake is a gluten free and lacto ovo vegetarian recipe with 1 servings. This dessert has 514 calories, 16g of protein, and 24g of fat per serving. For $1.65 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 3 minutes. Head to the store and pick up almonds, cinnamon, salt, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is pretty good. Banana Caramel Mug Cake, Chocolate Caramel Mug Cake, and Caramel-Fleur de Sel Mug Cake are very similar to this recipe.

Diets

GLUTEN FREE

LACTO OVO VEGETARIAN

Ingredients

almonds

0.25 c

baking powder

0.5 tsp

caramel sauce

4 Tbsp

cinnamon

1 tsp

coconut flour

2 Tbsp

egg

1

salt

1 pinch

Cooking in Steps

1
In an 6-8 oz. mug, combine coconut flour, cinnamon and salt, mix with a fork

coconut flour

cinnamon

salt
2
Add the 2 Tbsp caramel and egg, stir until blended and lump free

caramel

egg
3
Add and stir in the baking powder and 1/8 c almonds

baking powder

almonds
4
Place in microwave and cook on medium-high heat for 2 minutes

microwave
5
Top with remaining 2 Tbsp caramel and 1/8 c. sliced almonds

sliced almonds

caramel