Lemon Strawberry Cake

Lemon Strawberry Cake

  Ready in : 55 mins

Lemon Strawberry Cake requires roughly 55 minutes from start to finish. This recipe makes 8 servings with 196 calories, 5g of protein, and 16g of fat each. For 96 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. This recipe from Foodista requires coconut flour, lemons, vanillan extract, and coconut milk. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Not a lot of people really liked this dessert. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is not so great. Strawberry and Lemon Cake with Lemon Glaze for, Strawberry-Lemon Cake for, and Lemon Strawberry Poke Cake are very similar to this recipe.

  1. vegetarian vegetarian
  2. gluten free gluten free

Diets

  1. GLUTEN FREE

  2. LACTO OVO VEGETARIAN

Ingredients
coconut flour

coconut flour

0.5 cup

eggs

eggs

5

erythritol

erythritol

0.5 cup

butter

butter

0.5 cup

salt

salt

0.25 teaspoon

vanilla extract

vanilla extract

0.5 teaspoon

lemons

lemons

2

baking powder

baking powder

0.5 teaspoon

coconut milk

coconut milk

3 tablespoons

strawberries

strawberries

8

Cooking in Steps

  1. 1
    Preheat the oven to 180C/375F degrees.Grease and line a 8 inch springform cake tin with parchment paper.Prep the ingredients by softening the butter, separating the eggs, juicing and zesting the lemons, and slicing the strawberries in half.In a bowl, mix the erythritol and butter together until soft and blended.

    strawberries

    strawberries

    erythritol

    erythritol

    butter

    butter

    lemon

    lemon

    egg

    egg

    baking paper
    baking paper
    cake form
    cake form
    bowl
    bowl
    oven
    oven

  2. 2
    Add the egg yolks and vanilla extract and stir thoroughly.

    vanilla extract

    vanilla extract

    egg yolk

    egg yolk

  3. 3
    Add the coconut flour, coconut milk, salt, baking powder, lemon juice and yest and beat until combined.In another bowl, whisk the egg whites until stiff.Gently fold the egg whites into the cake mixture.Spoon the mixture into the baking tin and smooth evenly.Gently push the strawberry halves into the cake mixture.

    baking powder

    baking powder

    coconut flour

    coconut flour

    coconut milk

    coconut milk

    lemon juice

    lemon juice

    egg whites

    egg whites

    strawberries

    strawberries

    salt

    salt

    whisk
    whisk
    bowl
    bowl

  4. 4
    Bake for 35-40 minutes until firm.Allow to cool, then slice, eat and enjoy!

    oven
    oven

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