Chicken and Miso Ramen Noodle Soup

Ready in : 30 mins

The recipe Chicken and Miso Ramen Noodle Soup is ready in about 30 minutes and is definitely an excellent dairy free option for lovers of Japanese food. This recipe makes 2 servings with 727 calories, 46g of protein, and 18g of fat each. For $3.27 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. It works well as a rather expensive main course for Autumn. 1 person has made this recipe and would make it again. This recipe from Foodista requires sesame seeds, chicken breast, hardboiled eggs, and spring onion. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is pretty good.

Diets

DAIRY FREE

Ingredients

angel hair pasta

6 oz

baby carrot

1

hardboiled eggs

2

ginger root

1 piece

low salt chicken stock

4 cup

miso paste

3 T

nori

2 sheets

onion

1 slice

sesame seeds

1 T

chicken breast

1

spring onion

1

Cooking in Steps

1
Pour the chicken stock into a suitable pot.

chicken stock

pot
2
Add the miso and sliced ginger and stir to mix while bringing to a simmer.Simmer for 10 minutes, stirring occasionally.

ginger

miso
3
Place the fresh angel hair pasta noodles in the bottom of the bowls uncooked; then while the soup is still hot, pour it over the noodles to a depth that just covers them.Arrange the chicken and vegetables carefully on top of the noodles or beside the noodles so that everything is level with the top of the soup and the arrangement is attractive.Carefully slide the nori into the edge of the soup only partially submerging it.

angel hair pasta

vegetable

whole chicken

pasta

nori

bowl
4
Sprinkle the sesame seeds on top if desired and serve with soy or tamari sauce.

sesame seeds

tamari