Barbecue Pork Buns – Dim Sum

Ready in : 45 mins

Barbecue Pork Buns – Dim Sum is a Barbecue hor d'oeuvre. This recipe serves 20. One portion of this dish contains around 12g of protein, 5g of fat, and a total of 330 calories. For $1.04 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Foodista requires warm water, kosher salt, bbq pulled pork, and corn starch. 1 person found this recipe to be tasty and satisfying. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. Overall, this recipe earns a not so spectacular spoonacular score of 23%. Barbecue Pork Buns – Dim Sum, Salapow, Steam Buns, Dia Bao, or Dim Sum, and Pork Dim Sum are very similar to this recipe.

Diets

DAIRY FREE

Ingredients

active yeast

1 packet

all purpose flour

1.75 cup

baking powder

1 tablespoon

cake flour

1.3333334 cup

corn starch

2 tablespoons

kosher salt

0.5 tsp

barbecue pork buns

20 servings

bbq pulled pork

2.5 cups

rice vinegar

1 tablespoon

shortening

1 tablespoon

bun dough

20 servings

sugar

0.5 cup

warm water

1 cup

adapted from cuisine at home

2009

Cooking in Steps

1
Grease a large bowl with non stick spray.Stir together water, yeast, and sugar for the started in a separate large bowl. Proof mixture by letting it rest in a warm place until its bubbly, about 10 minutes. Stir in the 1 1/3 cup cake flour. Cover and let rise in a warm place until its bubbly, about 1 hour.

cake flour

sugar

water

yeast

bowl
2
Whisk together flour, corn starch, baking powder, and salt for the dough. Stir flour mixture and vinegar into starter. Work in the shortening with your hands.Knead dough on a lightly flour surface until its smooth about 5 minutes.

baking powder

corn starch

shortening

vinegar

dough

all purpose flour

salt

whisk
3
Place dough in greased bowl, cover, and let it rise about an hour. Punch down dough and cut into 20 equal pieces. Using your fingers pat each piece of dough into a 3 inch circle.Shape dough circle around the pulled pork filling.Spray 20 two inch squares of parchment paper with nonstick spray.

pulled pork

dough

baking paper

bowl
4
Place 1-2 tablespoons pulled pork filling in center of dough circle . Bring edges of dough over the filling, pinching to seal.

pulled pork

dough
5
Place buns on parchment squares. (**Filled buns can be frozen for up to 1 month**)Arrange buns in steamer, let rise for 30 minutes off heat. (Thaw frozen buns in the fridge.) Steam buns in batches over high heat for 12 minutes.

roll
6
Remove buns from steamer, arrange on a platter & serve.

roll