Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce

Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce

  Ready in : 45 mins

Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free recipe has 79 calories, 3g of protein, and 5g of fat per serving. This recipe serves 20. For 25 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up ginger root, scallions, sesame oil, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 14%. Similar recipes are Steamed Vegetable Dumplings with Ginger-Soy Dipping Sauce, Jade Dumplings with Soy-Sesame Dipping Sauce, and Soy Ginger Dipping Sauce.

Ingredients

ground pork

ground pork

8 ounces

scallions

scallions

4

garlic

garlic

3 cloves

ginger root

ginger root

1 tablespoon

serrano pepper

serrano pepper

1 teaspoon

chicken broth

chicken broth

3 tablespoons

soy sauce

soy sauce

1 tablespoon

sesame oil

sesame oil

1 tablespoon

canola oil

canola oil

2 tablespoons

lime juice

lime juice

1.5 teaspoon

wonton wrappers

wonton wrappers

20

soy sauce

soy sauce

0.25 cup

rice vinegar

rice vinegar

1 teaspoon

sesame oil

sesame oil

0.5 teaspoon

honey

honey

1 tablespoon

lime juice

lime juice

2 teaspoon

ginger root

ginger root

1 tablespoon

serrano pepper

serrano pepper

0.5

Cooking in Steps

  1. 1
    Heat oven to 37

    oven
    oven
  2. 2
    Grease two muffins, as these make about 20 dumplings.

  3. 3
    In a medium-sized bowl, mix the ground pork, garlic, scallions, ginger, and Serrano pepper with a fork.

    serrano pepper

    serrano pepper

    ground pork

    ground pork

    green onions

    green onions

    garlic

    garlic

    ginger

    ginger

    bowl
    bowl
  4. 4
    In a small bowl, whisk chicken broth, soy sauce, sesame oil, canola oil, and lime juice.

    chicken broth

    chicken broth

    canola oil

    canola oil

    lime juice

    lime juice

    sesame oil

    sesame oil

    soy sauce

    soy sauce

    whisk
    whisk
    bowl
    bowl
  5. 5
    Pour the liquid mixture over the ground pork mixture and mix together with a fork.

    ground pork

    ground pork

  6. 6
    Cup a wonton wrapper in your hand, then scoop about a tablespoon of the pork mixture, and place it in the middle of the wrapper.

    pork

    pork

  7. 7
    Bring up the sides of the wrapper and sort of twist them together, then place in the cup of a muffin tin.

    muffin tray
    muffin tray
  8. 8
    Repeat until all cups are filled.

  9. 9
    Bake about 15 minutes, until you see a nice golden exterior.

    oven
    oven
  10. 10
    While the cups bake, mix together the dipping sauce by whisking all the ingredients together in a bowl.

    whisk
    whisk
    oven
    oven
    bowl
    bowl