Pork Chops With Bourbon Peach Glaze

Ready in : 45 mins

Pork Chops With Bourbon Peach Glaze could be just the dairy free recipe you've been looking for. For $6.01 per serving, you get a main course that serves 4. One portion of this dish contains about 32g of protein, 12g of fat, and a total of 682 calories. 1 person has tried and liked this recipe. Head to the store and pick up salt and pepper, peaches in lite natural sauce, ½ ginger, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is solid. If you like this recipe, you might also like recipes such as Pork Chops with Bourbon-Peach Sauce, Grilled Pork Chops with Peach, Bourbon, Mustard Sauce, and Smoked Pork Chops with Peach Bourbon BBQ Sauce.

Diets

DAIRY FREE

Ingredients

center cut loin pork chops

4

peaches in lite natural sauce

15 ounces

½ bourbon

1 cup

¼ honey

1 cup

soy sauce

3 Tbs

cayenne pepper

0.125 teaspoon

½ ginger

1 teaspoon

salt and pepper

4 servings

olive oil pork chops

4 servings

Cooking in Steps

1
Drizzle olive oil into non stick skillet that has a lid.

olive oil

frying pan
2
Heat the olive oil. Salt and Pepper both sides of pork chops.

salt and pepper

pork chops

olive oil
3
Add pork chops to heated pan. Cook 4 5 minutes on each side, turning once.

pork chops

frying pan
4
Remove pork chops to platter.

pork chops
5
Combine bourbon, honey, soy sauce, cayenne pepper and ginger in a cup or bowl.

cayenne pepper

soy sauce

bourbon

ginger

honey

bowl
6
Drain peaches; add to pan. Saut for a minute or two.

peach

frying pan
7
Add bourbon mixture. Cook until bubbling for about 5 minutes. Return pork chops to pan, reduce heat, cover and cook for about 5 additional minutes.

pork chops

bourbon

frying pan
8
Remove pork chops back to platter. Continue cooking peach bourbon mixture until it begins to thicken. Gently mash the peaches, but leave some of the whole slices. Continue reducing mixture until it has thickened. If need be, thicken with a small amount of cornstarch and water.

corn starch

pork chops

bourbon

peach

water
9
Serve the pork chops with the bourbon peach glaze generously spooned over the top.

pork chops

bourbon

peach

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Pork Chops With Bourbon Peach Glaze

Diets

DAIRY FREE

Ingredients

center cut loin pork chops

4

peaches in lite natural sauce

15 ounces

½ bourbon

1 cup

¼ honey

1 cup

soy sauce

3 Tbs

cayenne pepper

0.125 teaspoon

½ ginger

1 teaspoon

salt and pepper

4 servings

olive oil pork chops

4 servings

Cooking in Steps

1 Drizzle olive oil into non stick skillet that has a lid.

olive oil

2 Heat the olive oil. Salt and Pepper both sides of pork chops.

salt and pepper

pork chops

olive oil

3 Add pork chops to heated pan. Cook 4 5 minutes on each side, turning once.

pork chops

4 Remove pork chops to platter.

pork chops

5 Combine bourbon, honey, soy sauce, cayenne pepper and ginger in a cup or bowl.

cayenne pepper

soy sauce

bourbon

ginger

honey

6 Drain peaches; add to pan. Saut for a minute or two.

peach

7 Add bourbon mixture. Cook until bubbling for about 5 minutes. Return pork chops to pan, reduce heat, cover and cook for about 5 additional minutes.

pork chops

bourbon

8 Remove pork chops back to platter. Continue cooking peach bourbon mixture until it begins to thicken. Gently mash the peaches, but leave some of the whole slices. Continue reducing mixture until it has thickened. If need be, thicken with a small amount of cornstarch and water.

corn starch

pork chops

bourbon

peach

water

9 Serve the pork chops with the bourbon peach glaze generously spooned over the top.

pork chops

bourbon

peach

Nutrition ?

Similar Recipes

All Day Simple Slow-Cooker FALL OFF the BONE Ribs

Trinidadian Chicken Potato Curry

Tuscan White Bean Soup with Olive Oil and Rosemary

Flank Steak with Mushroom Sauce

Kenyan Pilau

1
Drizzle olive oil into non stick skillet that has a lid.

2
Heat the olive oil. Salt and Pepper both sides of pork chops.

3
Add pork chops to heated pan. Cook 4 5 minutes on each side, turning once.

4
Remove pork chops to platter.

5
Combine bourbon, honey, soy sauce, cayenne pepper and ginger in a cup or bowl.

6
Drain peaches; add to pan. Saut for a minute or two.

7
Add bourbon mixture. Cook until bubbling for about 5 minutes. Return pork chops to pan, reduce heat, cover and cook for about 5 additional minutes.

8
Remove pork chops back to platter. Continue cooking peach bourbon mixture until it begins to thicken. Gently mash the peaches, but leave some of the whole slices. Continue reducing mixture until it has thickened. If need be, thicken with a small amount of cornstarch and water.

9
Serve the pork chops with the bourbon peach glaze generously spooned over the top.