Pork tenderloin in puff pastry

Pork tenderloin in puff pastry is a main course that serves 4. One serving contains 933 calories, 43g of protein, and 62g of fat. For $3.71 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. 1 person has tried and liked this recipe. It is brought to you by Foodista. A mixture of puff pastry, dijon mustard, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is solid. Similar recipes are Tenderloin In Puff Pastry, Beef Tenderloin and Mushrooms in Golden Puff Pastry, and Soufflé of Puff Pastry with Orange-Scented Pastry Cream, Candied Pecans, and Caramel Butter Sauce.