Chilled Lettuce Soup

Chilled Lettuce Soup

  Ready in : 45 mins

If you want to add more gluten free recipes to your repertoire, Chilled Lettuce Soup might be a recipe you should try. This recipe serves 2 and costs $1.99 per serving. This hor d'oeuvre has 244 calories, 11g of protein, and 9g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is liked by 2 foodies and cooks. This recipe from Foodista requires lettuce, potato, olive oil, and tarragon. It can be enjoyed any time, but it is especially good for Autumn. Overall, this recipe earns a solid spoonacular score of 74%. Similar recipes include Creamy chilled basil, pea & lettuce soup, Chilled Summer Lettuce, Lovage and Garden Pea Soup, and Chilled Sriracha Lobster Salad Lettuce Cups.

Ingredients

chicken stock

chicken stock

1.5 cups

bacon

bacon

1 slice

basil

basil

2 tablespoons

tarragon

tarragon

2 tablespoons

lettuce

lettuce

4 cups

olive oil

olive oil

2 teaspoons

potato

potato

1 small

shallot

shallot

1 medium

yogurt

yogurt

4 teaspoons

Cooking in Steps

  1. 1
    Heat oil in saucepan and saut shallot for 2 minutes.

    shallot

    shallot

    cooking oil

    cooking oil

    sauce pan
    sauce pan
  2. 2
    Add potato and stock, bring to a boil. Cover and simmer 15 minutes.Stir in the lettuce and tarragon.When lettuce has wilted (almost immediately) remove from heat and pure in a blender. Refrigerate until chilled.When ready to serve, ladle into bowls, spoon 2 tsp of yogurt onto each serving, sprinkle with bacon and basil.

    tarragon

    tarragon

    lettuce

    lettuce

    potato

    potato

    yogurt

    yogurt

    bacon

    bacon

    basil

    basil

    stock

    stock

    blender
    blender
    bowl
    bowl
    ladle
    ladle