Moroccan Carrot Soup
The recipe Moroccan Carrot Soup can be made in about 45 minutes. This recipe makes 2 servings with 349 calories, 11g of protein, and 16g of fat each. For $2.25 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive hor d'oeuvre. It can be enjoyed any time, but it is especially good for Autumn. A mixture of butter, onion, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. 5 people were impressed by this recipe. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. If you like this recipe, you might also like recipes such as Moroccan Carrot Soup, Moroccan Carrot Soup, and Moroccan Carrot Soup.
Diets
Ingredients
butter
2 tablespoons
onion
1 cup
carrots
1 pound
chicken stock
2.5 cups
cumin seeds
1.5 teaspoons
honey
1 tablespoon
lemon juice
1 tablespoon
allspice
0.125 teaspoon
salt and pepper
2 servings
yogurt
0.5 cup
Cooking in Steps
-
1Melt butter in a large sauce pan over medium-high heat.
butter
sauce pan -
2Add onion; saute for 2 minutes.
onion
-
3Mix in carrots and broth. Bring to boil. Reduce heat, cover and simmer until carrots are very tender, about 20 minutes.
carrot
broth
-
4Stir cumin seeds in a small skillet over medium-high heat until fragrant, about 4 5 minutes. Finely grind in a spice mill.
cumin seeds
frying pan -
5Remove soup from heat. Puree in batches in a blender until smooth. Return to sauce pan.
sauce pan
blender -
6Whisk in honey, lemon juice and allspice. Season with salt and pepper.
salt and pepper
lemon juice
allspice
honey
whisk -
7Ladle soup into bowl.
ladle
bowl -
8Sprinkle with toasted cumin, or mix cumin and sour cream in a small bowl and dollop on top.
sour cream
cumin
bowl -
9Serve.
