Moroccan Carrot Soup

Moroccan Carrot Soup

  Ready in : 45 mins

The recipe Moroccan Carrot Soup can be made in about 45 minutes. This recipe makes 2 servings with 349 calories, 11g of protein, and 16g of fat each. For $2.25 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive hor d'oeuvre. It can be enjoyed any time, but it is especially good for Autumn. A mixture of butter, onion, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. 5 people were impressed by this recipe. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. If you like this recipe, you might also like recipes such as Moroccan Carrot Soup, Moroccan Carrot Soup, and Moroccan Carrot Soup.

Ingredients

butter

butter

2 tablespoons

onion

onion

1 cup

carrots

carrots

1 pound

chicken stock

chicken stock

2.5 cups

cumin seeds

cumin seeds

1.5 teaspoons

honey

honey

1 tablespoon

lemon juice

lemon juice

1 tablespoon

allspice

allspice

0.125 teaspoon

salt and pepper

salt and pepper

2 servings

yogurt

yogurt

0.5 cup

Cooking in Steps

  1. 1
    Melt butter in a large sauce pan over medium-high heat.

    butter

    butter

    sauce pan
    sauce pan
  2. 2
    Add onion; saute for 2 minutes.

    onion

    onion

  3. 3
    Mix in carrots and broth. Bring to boil. Reduce heat, cover and simmer until carrots are very tender, about 20 minutes.

    carrot

    carrot

    broth

    broth

  4. 4
    Stir cumin seeds in a small skillet over medium-high heat until fragrant, about 4 5 minutes. Finely grind in a spice mill.

    cumin seeds

    cumin seeds

    frying pan
    frying pan
  5. 5
    Remove soup from heat. Puree in batches in a blender until smooth. Return to sauce pan.

    sauce pan
    sauce pan
    blender
    blender
  6. 6
    Whisk in honey, lemon juice and allspice. Season with salt and pepper.

    salt and pepper

    salt and pepper

    lemon juice

    lemon juice

    allspice

    allspice

    honey

    honey

    whisk
    whisk
  7. 7
    Ladle soup into bowl.

    ladle
    ladle
    bowl
    bowl
  8. 8
    Sprinkle with toasted cumin, or mix cumin and sour cream in a small bowl and dollop on top.

    sour cream

    sour cream

    cumin

    cumin

    bowl
    bowl
  9. 9
    Serve.