Warm Cucumber Soup (Sopa De Pepinos)
Warm Cucumber Soup (Sopa De Pepinos) is a gluten free hor d'oeuvre. One serving contains 458 calories, 6g of protein, and 37g of fat. This recipe serves 6. For $1.23 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is typical of Latin American cuisine. 1 person has made this recipe and would make it again. If you have butter, sauce, eggs yolk, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so super. Similar recipes are Warm cream of cucumber soup, Warm Cucumber Soup with Scallop and Sole Mousselines, and Strawberry Soup (Sopa de Fresa).
Diets
Ingredients
beef stock/broth
3 cups
cornstarch
1 tablespoon
eggs yolk
2
cucumber
2 cups
heavy cream
0.5 cup
sauce
1.5 cups
kosher salt
1 tablespoon
milk
1 cup
nutmeg
0.25 teaspoon
onion
0.5 cup
salt& pepper
6 servings
stock/broth of any kind you'd like to use
0.5 cup
butter
14 tablespoons
water
1 cup
white wine
4 tablespoons
Cooking in Steps
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1White Sauce:So first things first we need to get this white sauce done before the actual soup.
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2Whisk the cornstarch and milk in a small sauce pot before heating it up. Then add in the rest of ingredients the stock, butter, and seasonings. Bring to a boil, stir, and let it thicken up. Turn heat off and set aside.Soup:In a pot start cooking the cucumbers with the water, butter, and salt until fork tender. With a hand blender or blender pulse till smooth the cooked cucumber with the water it was cooking in, white sauce, chopped onions, and beef stock. Then transfer back into the same pot and bring to a boil. A minute before serving add into the soup the heavy cream, white wine, the 2 egg yolks, and nutmeg, stir to combine. Taste for seasonings then serve and garnish with cilantro or parsley.
heavy cream
beef stock
corn starch
seasoning
white wine
cucumber
egg yolk
cilantro
parsley
butter
nutmeg
onion
stock
water
milk
salt
immersion blender
pot
blender
whisk
