Sweetie Pie Soup

Ready in : 45 mins

Sweetie Pie Soup is a gluten free recipe with 8 servings. One serving contains 360 calories, 8g of protein, and 20g of fat. For $18.95 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. 1 person found this recipe to be yummy and satisfying. It is perfect for Autumn. This recipe from Foodista requires salt, tropical food's, ground cumin, and honey. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is solid.

Diets

GLUTEN FREE

Ingredients

buffalo peanu butter

1 T

tropical food's

3.75 cups

kosher salt

1 tsp

honey

1.5 tsp

peanut oil

1.5 tsp

soup

8 servings

buffalo peanut butter

0.5 cup

peanut oil

1 tbsp

onion

1

salt

0.75 tsp

pepper

0.25 tsp

garlic cloves

4

ginger root

2 inch

ground cumin

2 tsp

cayenne pepper

0.25 tsp

sweet potatoes

1.5 lb

canned tomatoes

14 oz

water

4 cups

cream

8 servings

chives

8 servings

Cooking in Steps

1
Place Tropical Foods Buffalo Nuts, salt, and honey into the bowl of a food processor, process for 1 minute. Scrape down the sides of the bowl, place the lid on and continue the process while slowly drizzling in 1 tsp. peanut oil.

peanut oil

bison

honey

nuts

salt

food processor

bowl
2
Process until smooth.