Jambalaya Soup

Name: Jambalaya Soup
Prep time: PT-1M
Cook time: PT-1M
Total time: 45 min
Yield: 8 servings
Cuisine: Creole, Cajun
Ingredients: 3 ounces andouille or; 0.6666667 cup brown rice; 14.5 oz canned tomatoes; 0.5 teaspoon cayenne pepper; 1 cup thinly- celery; 3 ounces chicken broth; 8 chicken drumsticks skinned; 8 servings chorizo sausage; 1 teaspoon marjoram; 0.25 tsp thyme; 4 garlic cloves; 0.5 pound okra cut; 0.75 cup onion; 1 bell pepper; 0.5 pound shrimp

Ready in : 45 mins

Jambalaya Soup is a Cajun main course. This recipe makes 8 servings with 293 calories, 26g of protein, and 12g of fat each. For $1.8 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires marjoram, chicken drumsticks skinned, canned tomatoes, and chicken broth. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 63%. Similar recipes are Jambalaya Soup, Jambalaya, and Jambalaya.

Diets

GLUTEN FREE

DAIRY FREE

Ingredients

andouille or

3 ounces

brown rice

0.6666667 cup

canned tomatoes

14.5 oz

cayenne pepper

0.5 teaspoon

thinly- celery

1 cup

chicken broth

3 ounces

chicken drumsticks skinned

8

chorizo sausage

8 servings

marjoram

1 teaspoon

thyme

0.25 tsp

garlic cloves

4

okra cut

0.5 pound

onion

0.75 cup

bell pepper

1

shrimp

0.5 pound

Cooking in Steps

1
In saucepan, bring broth, tomatoes, garlic, herbs and pepper to a boil. In 5- or 6-quart slow cooker, mix onion, celery, rice and sausage.

tomato

sausage

celery

garlic

pepper

broth

herbs

onion

rice

slow cooker

sauce pan
2
Add broth. Tuck in drumsticks, meaty-sides down, to cover. Cover; cook on LOW 7 to 8 hours, or on HIGH 2 1/2 to 3 hours, until rice has softened and chicken is tender.Uncover; turn to HIGH.

chicken drumsticks

whole chicken

broth

rice
3
Add shrimp and okra; cover. Simmer 5 minutes, until shrimp are cooked and okra is crisp-tender.

shrimp

okra
4
Remove drumsticks; remove bones, if desired. Ladle soup into bowls; add chicken to each serving.Stovetop Method: In 5- or 6-quart covered Dutch oven, simmer all ingredients except shrimp and okra, 1 hour and 10 minutes.

chicken drumsticks

whole chicken

shrimp

okra

dutch oven

stove

bowl

ladle
5
Add shrimp and okra; simmer 5 to 8 minutes.This recipe yields 8 servings.

shrimp

okra