
Shrimp Tacos with Avocado, Grapefruit, and Creamy Cilantro Sauce
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Shrimp Tacos with Avocado, Grapefruit, and Creamy Cilantro Sauce at home. For $1.6 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free and pescatarian recipe has 207 calories, 9g of protein, and 11g of fat per serving. If you have salt & pepper, lime juice, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by spoonacular user maplewoodroad. It works well as a rather inexpensive hor d'oeuvre. Similar recipes include Chicken and Avocado Tacos with Creamy Cilantro Sauce, Spicy Shrimp Tacos with Avocado Salsa & Sour Cream Cilantro Sauce, and Spicy Shrimp Tacos with Avocado Salsa & Sour Cream Cilantro Sauce.
Diets
Ingredients

shrimp
18 medium

splash of hot sauce
6 servings

chili powder
0.25 tsp

salt & pepper
6 servings

olive oil
1 Tbsp

tomato
1 medium

segents from pink
6 servings

avocado
1

lime juice
1 Tbsp

cilantro
0.25 c

salt
0.25 tsp

cream
0.5 c
tacos
1 serving
Cooking in Steps
-
1Mix chili, hot sauce, salt, & pepper together. Toss with shrimp and let marinate 10 minutes.
hot sauce
pepper
shrimp
chili pepper
salt
-
2Heat olive oil over medium-high heat in Lodge cast iron pan and cook shrimp until pink and curled, about 5 minutes. Set aside.
olive oil
shrimp
frying pan -
3Combine all salsa ingredients in a bowl, stir, and set aside.
salsa
bowl -
4Stir together sour cream and cilantro in a bowl, and set aside.
sour cream
cilantro
bowl -
5Assemble taco or tortilla by first putting in the salsa, add 3 shrimp to each, top with sour cream-cilantro sauce, and then add a generous squeeze of lime juice over the top.
lime juice
sour cream
cilantro
tortilla
shrimp
salsa